6x Polenta Valsugana Facile e Veloce con Funghi Porcini Prepared for Polenta with Porcini Mushrooms Gluten Free in 5 Minutes Ready 80 g

The unique quality of Polenta Valsugana is the result of a long process of researching the quality of raw materials and respect for the exclusive method of double steaming corn. Simple and fast Polenta Valsugana with porcini mushrooms is a solution that allows you to enjoy polenta with a delicious boletus dressing that is ready in just 5 minutes. How to prepare: 1 pour about 350 ml of water into a pot and bring to a boil. - 2. Pour the contents of the pack with a wooden spoon. -3 Cook over low heat for about 5 minutes, stirring frequently. If you prefer a softer polenta, add more water at the beginning of cooking. If you prefer it more evenly, you can extend the cooking time by a few minutes beyond the recommended times. Ingredients: corn flour 71.4% skimmed milk powder porcini mushrooms in pieces (Boletus edulis and related group) 4.3% lactose salt potato maltodextrin yeast extract aromas garlic dried mushrooms (Boletus luteus, Agaricus bisporus) 0.15% onion petal. ersilie can sCelery contains nutritional information for 100 g. Product: power 1463 kJ - 345 kcal fats 1.1 g of which saturated 0.3 g carbohydrates 72 g of which sugar 6.2 g fibres - protein 11 g salt 3.9 gThe unique quality of Polenta Valsugana is the result of a long process of researching the quality of raw materials and respect for the exclusive method of double steaming corn.
Simple and fast Polenta Valsugana with porcini mushrooms is a solution that allows you to enjoy polenta with a delicious boletus dressing that is ready in just 5 minutes.
How to prepare: 1 pour about 350 ml of water into a pot and bring to a boil. - 2. Pour the contents of the pack with a wooden spoon. -3 Cook over low heat for about 5 minutes, stirring frequently.
If you prefer a softer polenta, add more water at the beginning of cooking. If you prefer it more evenly, you can extend the cooking time by a few minutes beyond the recommended times.