Armando
7 x Armando La Fettuccia, Bronze-Drawn Pasta, 100% Italian Pasta, 500 g + Italian Gourmet Polpa di Pomodoro 400 g Tin
€25,85
€25,85
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Free Italian Gourmet Polpa di Pomodoro 400g tin FETTUCCIA: versatile and lightweight. Ideal for first courses with fish sauces, molluscs or game. PASTA ARMANDO: 100% Italian durum wheat semolina noodles, coarsely grown and slowly dried, processed according to the traditional method. Its special taste is recognizable among thousands Controlled supply chain: the wheat is only grown by farmers in the ARMANDO supply chain, which guarantees that no residue of pesticides and glyphosate will be used in the cultivation and preservation of the wheat. COOKING TIME: 10 minutes for "al dente" pasta and 12 minutes For the complete garen. The coarse shape and careful selection of durum wheat guarantee that the pasta is always al dente, good and healthy. With a protein content of 14% ENVIRONMENTALLY FRIENDLY PACKAGING: Thanks to the fully recyclable paper packaging, ARMANDO protects the environment. Ingredients: durum wheat semolina. May contain soy and mustard. Store in a cool and dry place Country of processing: Italy Average nutritional values per 100 g Energy KJ 1503 Kcal 354 fat 1.3 g of which 0.3 g saturated fatty acids carbohydrates 70.3 g of which sugar 3.2 g fibres 2.7 g protein 14 g salt 0. 05 GFree Italian Gourmet Polpa di Pomodoro 400g Tin
FETTUCCIA: Versatile and lightweight. Ideal for first courses with fish sauces, molluscs or game.
PASTA ARMANDO: 100% Italian durum wheat semolina noodles, coarsely grown and slowly dried, processed according to the traditional method. Its special taste is recognizable among thousands
Controlled supply chain: the wheat is only grown by farmers in the ARMANDO supply chain, which guarantees that no residue of pesticides and glyphosate will be used in the cultivation and preservation of the wheat
Cooking time: 10 minutes for "al dente" pasta and 12 minutes for full cooking. The coarse shape and careful selection of durum wheat guarantee that the pasta is always al dente, good and healthy. With a protein content of 14%durum wheat semolinamustard, soy
FETTUCCIA: Versatile and lightweight. Ideal for first courses with fish sauces, molluscs or game.
PASTA ARMANDO: 100% Italian durum wheat semolina noodles, coarsely grown and slowly dried, processed according to the traditional method. Its special taste is recognizable among thousands
Controlled supply chain: the wheat is only grown by farmers in the ARMANDO supply chain, which guarantees that no residue of pesticides and glyphosate will be used in the cultivation and preservation of the wheat
Cooking time: 10 minutes for "al dente" pasta and 12 minutes for full cooking. The coarse shape and careful selection of durum wheat guarantee that the pasta is always al dente, good and healthy. With a protein content of 14%durum wheat semolinamustard, soy
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