Italian Gourmet E.R.
8 x Old el Paso Panna Acida, Sour Cream Sauce Condiment Sauce, for Apperitifs with Mexican Flavour, 230 g Squeeze + Italian Gourmet Polpa di Pomodoro 400 g Tin
€60,55
€60,55
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Free Italian Gourmet Polpa di Pomodoro 400 g tin. If the burrito, taco or fajita is too spicy, you can use sour cream to refine the taste. Also try them as a creamy delicate topping for nacho chips. All Old El Paso products may vary at any time. We therefore recommend that you always check the ingredient list on the product packaging before purchase to determine the exact composition. Ingredients waterfall cream (30.2%) modified corn starch cream cheese (milk, cream, milk proteins, salt, stabiliser (carob gum), preservatives (sorbic acid), lactic acid bacteria (milk)) natural flavours maltodextrin acidity regulator: lactic acid allergens contains milk per 100g power 542. kJ/1 31 kcal fats 10.8 g of which saturated fatty acids 7.8 g carbohydrates 7.5 g of which sugar 1 g fibres < 0.5 g protein 0.8 g salt 0.09 gFree Italian Gourmet Polpa di Pomodoro 400g Tin
If the burrito, taco or fajita is too spicy, you can use sour cream to refine the taste. Also try them as a creamy delicate topping for nacho chips.
All Old El Paso products may vary at any time. We therefore recommend that you always check the ingredient list on the product packaging before purchase to determine the exact composition.
Ingredients waterfall cream (30.2%) modified corn starch cream cheese (milk, cream, milk proteins, salt, stabiliser (carob gum), preservatives (sorbic acid), lactic acid bacteria (milk)) natural flavours maltodextrin acidity regulator: lactic acid allergens contains milk
Per 100 g, power: 542 kJ/131 kcal, fats 10.8 g, of which saturated fatty acids 7.8 g, carbohydrates 7.5 g, of which sugar 1 g fibres < 0.5 g, protein 0.8 g, salt 0.09 gWaterfall cream (30.2%) Modified corn starch cream cheese (milk, cream, milk proteins, salt, stabiliser (carob gum), preservatives (sorbic acid), lactic acid bacteria (milk)) natural flavours maltodextrin acidity regulator: lactic acidmilk
If the burrito, taco or fajita is too spicy, you can use sour cream to refine the taste. Also try them as a creamy delicate topping for nacho chips.
All Old El Paso products may vary at any time. We therefore recommend that you always check the ingredient list on the product packaging before purchase to determine the exact composition.
Ingredients waterfall cream (30.2%) modified corn starch cream cheese (milk, cream, milk proteins, salt, stabiliser (carob gum), preservatives (sorbic acid), lactic acid bacteria (milk)) natural flavours maltodextrin acidity regulator: lactic acid allergens contains milk
Per 100 g, power: 542 kJ/131 kcal, fats 10.8 g, of which saturated fatty acids 7.8 g, carbohydrates 7.5 g, of which sugar 1 g fibres < 0.5 g, protein 0.8 g, salt 0.09 gWaterfall cream (30.2%) Modified corn starch cream cheese (milk, cream, milk proteins, salt, stabiliser (carob gum), preservatives (sorbic acid), lactic acid bacteria (milk)) natural flavours maltodextrin acidity regulator: lactic acidmilk
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