Afeltra Rigatoni 100% Grano Italiano 500 g, Gragnano IGP pasta made of durum wheat semolina of the highest quality, 12 x 500 g + Italian Gourmet Polpa di Pomodoro 400 g tin

The craftsmanship, bronze pulling and slow drying guarantee this format the right degree of roughness to perfectly enclose your favorite sauce. Try them with a traditional Bolognese sauce or baked stuffed with ricotta and spinach.Afeltra Rigatoni are made from carefully selected wheat semolina which is 100% Italian wheat, mixed with water from the Lattari mountains, pressed through bronze moulds and dried slowly for up to 48 hours.
The Rigatoni are one of the most famous Italian pasta varieties and are loved for their outer grooves where the sauce is stored, as well as for their inner cavity which also makes them perfect for timbales or oven-baked pasta dishes.
Try them with a simple tomato or vegetable sauce, or in a dish more suitable for autumn, with a porcini mushroom based sauce.
Free Italian gourmet polpa di pomodoro - 400 g