Italian Gourmet E.R.

Alce Nero Frollini di Farro Spelt Biscuits with Extra Virgin Olive Oil 6 x 300 g + Italian Gourmet Polpa 400 g

€50,32
€50,32

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Ingredients: wheat flour* (spelted) (38%)*, spelt flakes (29%)*, cane sugar*, extra virgin olive oil (14%), rice syrup*, raising agents (ammonium carbonates, sodium carbonates), salt. *OrganicItalian Gourmet Polpa di Pomodoro 400 g (brand with brand protection)
With few ingredients and Italian organic spelt.
The spelt used to make this butter biscuit belongs to the species Triticum Dicoccum. It is one of the oldest human-grown cereals whose origins date back to over 5000 years ago in the Fertile Crescent.
This primal grain is suitable for nutrient-poor soils. The cultivation takes place in crop rotations, usually after legumes, to exploit the residual fertility of the soil.
Spelt biscuits are a source of zinc, magnesium, phosphorus and copper. Zinc contributes to normal carbohydrate metabolism and normal functioning of the immune system. Magnesium contributes to the reduction of fatigue and fatigue. Phosphorus contributes to the maintenance of normal teeth and normal bones.Ingredients: wheat flour* (spelted) (38%)*, spelt flakes (29%)*, cane sugar*, extra virgin olive oil (14%), rice syrup*, raising agents (ammonium carbonates, sodium carbonates), salt. *Organic

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