Andrea Milano
Andrea Milano, white wine vinegar, ideal for combining with raw vegetables, excellent for marinating and sauces, balanced taste, 6% acid, 6 x 1LT + Italian gourmet polpa 400 g
€26,58
€26,58
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Ingredients: white wine, antioxidant: sulphur dioxide.Free Italian gourmet polpa di pomodoro - 400 g
Contents: at home you will receive a 1 litre HDPE can of white wine vinegar. It is ideal for making delicate marinades (e.g. for fatty fish) and for serving seafood salads based on octopus or shellfish.
Wine Vinegar - Andrea Milano Acetificio has been producing wine vinegar since 1889. The wine vinegar both white and red is the cornerstone of the company's production. Perfumes, aroma and tradition marry in a festival of aromas. White wine vinegar - White vinegar is particularly suitable for seasoning "raw" dishes such as salads and is just like many fish recipes.
Quality raw materials - The careful selection of raw materials, expertly selected by the best Italian productions, allows you to get unique products to pass on into the future taste and taste that should otherwise be lost. The combination of past and future, between tradition and innovation is one of the main goals that the Andrea Milano Acetificio places itself. Art has no age, like big acetes.
Andrea Milano - Since 1889, the main goal has been to look to the future without forgetting the past and Italian wine tradition. In the 90s, the Acetificio was able to acquire a historical Modena vinegar, and was able to expand the range with the production of the balsamic vinegar of Modena IGP as one of the most important productive realities in the industry with three plants in the sector in Italy and an export to 65 countries around the world
Ingredients: white wine, antioxidant: sulphur dioxide.
Contents: at home you will receive a 1 litre HDPE can of white wine vinegar. It is ideal for making delicate marinades (e.g. for fatty fish) and for serving seafood salads based on octopus or shellfish.
Wine Vinegar - Andrea Milano Acetificio has been producing wine vinegar since 1889. The wine vinegar both white and red is the cornerstone of the company's production. Perfumes, aroma and tradition marry in a festival of aromas. White wine vinegar - White vinegar is particularly suitable for seasoning "raw" dishes such as salads and is just like many fish recipes.
Quality raw materials - The careful selection of raw materials, expertly selected by the best Italian productions, allows you to get unique products to pass on into the future taste and taste that should otherwise be lost. The combination of past and future, between tradition and innovation is one of the main goals that the Andrea Milano Acetificio places itself. Art has no age, like big acetes.
Andrea Milano - Since 1889, the main goal has been to look to the future without forgetting the past and Italian wine tradition. In the 90s, the Acetificio was able to acquire a historical Modena vinegar, and was able to expand the range with the production of the balsamic vinegar of Modena IGP as one of the most important productive realities in the industry with three plants in the sector in Italy and an export to 65 countries around the world
Ingredients: white wine, antioxidant: sulphur dioxide.
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