Armando, Il Fusillo Senza Glutine, Gluten-Free Pasta with Multicereals with Corn, Whole Rice and Quinoa - Fusilli Gluten Free 6 x 400 g + Italian Gourmet Polpa 400 g

Ingredients: yellow corn flour (33.7%), half fried rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flour (3%), emulsifiers: E471 mono and diglycerides of fetty acids.Free Italian gourmet polpa di pomodoro - 400 g
The Fusillo: gluten-free pasta format. It cheers pasta salads, remembers the "melted"; characteristic iron used by the spinners to roll the wool
Gluten-free pasta Armando: Armando gluten free pasta is an Italian celiac disease association with ingredients that are born gluten at its own discretion
All Armando Pasta voucher, gluten free. From the selection of corn, whole rice and quinoa for a taste and with compact consistency and excellent cooking seal
Cooking: 10 minutes are recommended for an "Al Dente" nudes and 11 minutes for full cooking to get a good and healthy dish guaranteed by the careful selection of raw materials
ECO -Sustainable Pack: Armando takes care of the environment and creates the pack of each of its products that can be fully recyclable with paperIngredients: yellow corn flour (33.7%), half fried rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flour (3%), emulsifiers: E471 mono and diglycerides of fetty acids.