Armando, Il tubetto rigato senza glutine, gluten-free pasta with multicereals with corn, whole rice and quinoa - Tubetti rigate gluten free 12 x 400 g + Italian gourmet polpa 400 g

Ingredients: yellow corn flour (33.7%), half fried rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flour (3%), emulsifiers: E471 mono and diglycerides of fetty acids.Free Italian gourmet polpa di pomodoro - 400 g
Il tubetto rigato: gluten-free pasta format. Rough and porous, mix perfectly with ricotta sauces
Gluten-free pasta Armando: Armando gluten free pasta is an Italian celiac disease association with ingredients that are born gluten at its own discretion
All Armando Pasta voucher, gluten free. From the selection of corn, whole rice and quinoa for a taste and with compact consistency and excellent cooking seal
Cooking: for a good and healthy dish, 10 minutes for an "Al -Dente" nudes and 11 minutes for full cooking are recommended to make a good and healthy dish
ECO -Sustainable Pack: Armando takes care of the environment and creates the pack of each of its products that can be fully recyclable with paperIngredients: yellow corn flour (33.7%), half fried rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flour (3%), emulsifiers: E471 mono and diglycerides of fetty acids.