Barilla Al Bronzo Fusilloni N.380 12 x 500 g - 6 kg Storage Pack, Extra Rough Bronze Texture for Maximum Sauce Content, al Dente in 11 Minutes, 100% Durum Wheat Semolina - From Italy + Italian Gourmet

Barilla Al Bronzo Fusilloni N.380 – 12 x 500 g (total 6 kg).

The Al Bronzo line is made with special bronze nozzles. This creates an extra rough surface that binds sauces excellently and provides an intense mouthfeel - restaurant result at home.

• Shape: Large spirals with plenty of contact area & interior - ideal for strong, chunky sauces and oven pasta.
• Cooking time (indicative value): approx. 11 minutes; test a little earlier for "al dente".
• Contents: 12 packs of 500g = 6kg.
• Ingredients: durum wheat semolina, water. Allergen: cereals containing gluten (wheat). Vegan.
• Preparation: Per 100g pasta 1L water and 7-10g salt Boil in sparkling water, stir occasionally, drain and mix with sauce.
• Ideas: tomato polpa & basil, ragù, salsiccia vegetable sugo, creamy mushroom sauce, casseroles, pasta salad.
• Storage: cool, dry, protected from light, close well after opening. Origin: Italy.

Tip: for an aromatic tomato base - excellent with Italian gourmet polpa.

Free Italian gourmet polpa di pomodoro - 400 g
Extra rough bronze surface: Al Bronzo thanks to bronze nozzles - non-slip texture, strong sauce content and intense bite like in the trattoria.
FORM FUSILLONI N.380: Large spiral shape with plenty of surface and cavity – ideal for chunky tomato, meat and vegetable sauces as well as oven dishes.
AL DENTE IN 11 MINUTES: Even cooking, coarse bite; for particularly bite-resistant, try 1 minute earlier - surely in everyday life.
XXL supply 12 x 500 g = 6 kg: family, shared and gastro pack; perfect for portioning, pre-cooking and entertaining.
Serving tip: unbeatable with fruity tomato base, ragù or creamy sauces - ideal combination + Italian gourmet polpa.
Cooking time: 14 minutesIngredients: durum wheat semolina, water.soy may contain, mustard may contain, gluten