Barilla Al Bronzo Fusilloni N.380 24 x 500 g - 12 kg Storage Pack, Extra Rough Bronze Texture for Maximum Sauce Content, al Dente in 11 Minutes, 100% Durum Wheat Semolina - From Italy + Italian

Barilla Al Bronzo Fusilloni N.380 – 24 x 500 g (12 kg).

The Al Bronzo line is made with special bronze nozzles. This gives the pasta an extra rough surface, which binds sauces excellently and provides an intense mouthfeel - restaurant quality at home.

• Shape: Large spirals with plenty of contact area & interior - ideal for strong, chunky sauces and oven pasta.
• Cooking time: approx. 11 minutes; test a little earlier for "al dente".
• Ingredients: durum wheat semolina, water. Allergen: Gluten (Wheat) Vegan.
• Preparation: Per 100g pasta 1L water & 7-10g salt Boil in sparkling water, stirring occasionally, drain and mix with sauce.
• Storage: cool, dry, protected from light, close well after opening. Origin: Italy.

Tip: for an aromatic, chunky base - excellent with + Italian gourmet polpa.

Free Italian gourmet polpa di pomodoro - 400 g
Extra rough bronze surface: Al Bronzo thanks to bronze nozzles - non-slip texture, strong sauce content and intense bite like in the trattoria.
FORM FUSILLONI N.380: Large spirals with plenty of surface and cavity – ideal for chunky tomato, meat and vegetable sauces as well as oven dishes.
Successful al dente: guide value 11 minutes; even cooking, coarse bite - for extra bite-resistant try 1 minute earlier.
XXL supply 24 x 500 g = 12 kg: family, shared, canteen and gastro pack; perfect for portioning, pre-cooking and entertaining.
Serving tip: unbeatable with fruity tomato base, ragù or creamy sauces - ideal combination + Italian gourmet polpa.
Cooking time: 14 minutesIngredients: durum wheat semolina, water.soy may contain, mustard may contain, gluten