Barilla Al Bronzo Mezze Penne Rigate N.354 6 x 500g - 3 kg Supply, Extra Rough Bronze Texture for Maximum Sauce Content, al Dente in 12 Minutes, 100% Durum Wheat Semolina - From Italy + Italian

Barilla Al Bronzo Mezze Penne Rigate N.354 – 6 x 500 g (Total 3 kg)

The Al Bronzo line is created with special bronze nozzles. This gives the pasta an extra rough surface, which optimally binds sauces and provides an intense mouthfeel - restaurant quality at home.

• Shape: Mezze Penne Rigate - Half-length grooved tubes, versatile and sauce friendly.
• Cooking time (indicative value): approx. 12 minutes; test a little earlier for "al dente".
• Ingredients: durum wheat semolina, water. Allergen: Gluten (Wheat) Vegan.
• Preparation: Per 100g pasta 1L water & 7-10g salt Boil in sparkling water, stir, drain, mix with sauce.
• Ideas: arrabbiata, polpa & basil, ragù, creamy mushroom sauce, oven dishes, pasta salad.
• Storage: cool, dry, protected from light, close well after opening. Origin: Italy.

Tip: for an aromatic, chunky base + Italian Gourmet polpa is ideal.

Free Italian gourmet polpa di pomodoro - 400 g
Extra rough bronze surface: pulled with bronze nozzles - non-slip texture, excellent sauce hold, intense bite like in the trattoria.
FORM MEZZE PENNE RIGATE N.354: Fluted half-length tubes - ideal for tomato, meat & vegetable sauces, arrabbiata, pesto, casseroles & pasta salads.
Safe al dente: guide value 12 minutes; even cooking, coarse bite - try 1 minute earlier for extra bite-proof.
6 x 500 g = 3 kg supply: Family & WG pack; perfect for portioning, meal prep and entertaining - premium pasta for every day.
Serving tip: great with fruity tomato base - perfect combination + Italian gourmet polpa.
Cooking time: 14 minutesIngredients: durum wheat semolina, water.soy may contain, mustard may contain, gluten