Barilla Al Bronzo Mezzi Rigatoni 12 x 500 g - 6 kg Storage Pack with Rough Bronze Texture for Perfect Sauce Content, Boil-Stable al Dente, 100% Durum Wheat Semolina - Original from Italy + Italian

Italian Gourmet E.R.

Barilla Al Bronzo Mezzi Rigatoni 12 x 500 g - 6 kg Storage Pack with Rough Bronze Texture for Perfect Sauce Content, Boil-Stable al Dente, 100% Durum Wheat Semolina - Original from Italy + Italian

€44,73
€44,73

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Barilla Al Bronzo Mezzi Rigatoni - 12 x 500 g (total 6 kg).

The Al Bronzo line is made by special bronze nozzles. This creates an extra rough surface that optimally absorbs sauces and holds onto the dough - for full flavours and a professional mouthfeel.

  • Shape: Mezzi Rigatoni N.322 - shorter fluted tubes, ideal for chunky tomato, meat and vegetable sauces as well as oven dishes.
  • Contents: 12 packs of 500g = 6kg supply.
  • Cooking time (indicative value): approx. 14 minutes; test a little earlier for "al dente".
  • Ingredients: durum wheat semolina, water. Allergen: cereals containing gluten (wheat). Vegan.
  • Preparation: Per 100g pasta 1L water and 7-10g salt Boil in sparkling water, stir occasionally, drain and mix with sauce.
  • Perfect for: tomato polpa, ragù, amatriciana, creamy sauces, oven pasta, pasta salad.
  • Storage: Store in a cool, dry place away from light. Close well after opening.
  • Origin: Made in Italy.

Tip: for a fruity, chunky base + Italian Gourmet polpa is ideal for Al Bronzo.

Free Italian gourmet polpa di pomodoro - 400 g
Rough bronze texture: Al Bronzo with extra rough surface from the bronze nozzle - holds sauces exceptionally well, intense bite, professional cooking result at home.
12 x 500 g stock: 6 kg family and catering pack – ideal for weekly planning, events, meal prep and quick everyday kitchen; dimensionally stable Mezzi Rigatoni N.322.
AL DENTE safe: even cooking and coarse bite; recommended cooking time approx. 14 minutes - try 1 minute earlier for bite-proof.
100% HARD WHEAT GRINA - Made from selected semolina, golden color, elastic structure; vegan, egg free - versatile for creamy, chunky and oven sauces.
Serving tip: perfect with tomato polpa, ragù, amatriciana, vegetable sugo or oven dishes - ideal combination + Italian gourmet polpa.
Cooking time: 14 minutesIngredients: durum wheat semolina, water.soy may contain, mustard may contain, gluten

Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.

The images of the products are purely indicative, the products sent may undergo changes in packaging and format.