Barilla Cellentani 12 x 400 g | Durum Wheat Semolina, Spiral Short Pasta - al Dente in 10 Minutes, Versatile for Sugo, Oven & Salad - Premium Storage Pack + Italian Gourmet Polpa

Italian Gourmet E.R.

Barilla Cellentani 12 x 400 g | Durum Wheat Semolina, Spiral Short Pasta - al Dente in 10 Minutes, Versatile for Sugo, Oven & Salad - Premium Storage Pack + Italian Gourmet Polpa

€48,58
€48,58

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Barilla Cellentani – 12 x 400 g Premium Supply.

The spiral tube shape Cellentani combines high sauce absorption with pleasant bite. Made from selected durum wheat semolina and gently dried, they succeed reliably al dente - the ideal basis for quick everyday dishes and creative kitchen ideas.

  • Ingredients: durum wheat semolina, water. Allergen: Gluten Suitable for vegetarians/vegans.
  • Cooking time: approx. 10 minutes - try in between.
  • Suitable for: tomato sugo, pesto, ragù, casseroles, cold salads.
  • Serving suggestion: boil in plenty of salted water (10 g salt/L) and toss with Italian gourmet polpa, olive oil, garlic and basil to create creamy sugo.
  • Storage: Store in a cool, dry place away from light. Close well after opening.

Advantages: spiral shape for maximum sauce adhesion, reliable bite resistance, versatile - ideal for family and catering.

Free Italian Gouwrmet polpa di pomodoro - 400 g
Since 1877, Italian quality: Barilla Cellentani – twisted tube shape with high sauce adhesion, full-bodied taste, reliable "al dente".
Quick and successful: cooking time approx. 10 minutes; even cooking, no sticking - ideal for family kitchens and gastros.
Versatile: perfect with tomato sugo, pesto, ragù, oven dishes and pasta salads; spiral structure keeps sauce inside and out.
Supply 12 x 400 g (4.8 kg): practical set for weekly menus, meal prep and events; packed in portions.
Serving tip: combine with Italian gourmet polpa (100% Italian tomatoes) to create a velvety, aromatic sauce.Ingredients: durum wheat semolina, watergluten, mustard may contain, soy may contain

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