Barilla Ditalini Rigati 400 g Senza Glutine Glutine Pasta Pasta Noodles Pack of 10

Barilla Pasta Ditalini Gluten Free, Pastina made of White Corn, Yellow Corn and Brown Rice - 400 g. Ideal for celiac disease and gluten intolerance without sacrificing the enjoyment of pasta. Barilla Gluten Free Ditalini are characterised by a groove that guarantees exceptional malleability: they are the ideal interpreters of soups and stews, their natural consistency also makes them perfect for dry spices. Thanks to the new formula with brown rice, the gluten-free Ditalini offer an even more harmonious and balanced taste for a gluten-free pasta that is finally as good as the Barilla ever. We take great care throughout the supply chain to ensure food quality and safety. Barilla is an Italian family business that has been cultivating a passion for pasta since 1877. Our sauces, pasta and cereals are tasty, safe and contribute to a balanced diet on your table. Ingredients rice, cornExcellent with: for lovers of rich and durable aromas, but also for those who prefer delicate aromas with spring fragrance
Gluten-free Ditalini - characterised by a groove that offers flexibility: optimal interpret of soups and stews, but also for dry spices
Features: a gluten-free pasta with a fine and balanced taste, barilla as good as alway; cooking time 9 minutes
BARILLA - An Italian family business that has cultivated the passion for pasta since 1877; our sauces, pasta and cereals are safe and contribute to a balanced diet on your table
Ingredients – gluten-free pasta made from white corn, yellow corn and brown rice, always al dente; the recommended serving for an average adult is 80-85 g