Italian Gourmet E.R.

Barilla Farfalline N°59 6 x 500 g - 3 kg Storage Pack Small Pasta for Soup & Children's Dishes, Cooking Stable al Dente in 7 Minutes, 100% Durum Wheat Semolina - Original from Italy + Italian Gourmet

€33,90
€33,90

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Barilla Farfalline N°59 – 6 x 500 g (3 kg) Fine Pasta for Soups & Family Kitchens

The small Farfalline are classic soup noodles in butterfly shape. Made from 100% selected durum wheat semolina, they cook evenly, remain pleasantly bite-resistant and absorb broth and sauces excellently.

  • Contents: 6 packs of 500g = 3kg.
  • Cooking time (indicative value): approx. 7 minutes; test a little earlier for "al dente".
  • Ingredients: durum wheat semolina, water. Allergen: cereals containing gluten (wheat). Vegan.
  • Preparation: 1L of water and 7-10g salt per 100g of pasta; cook in sparkling water or directly in soup, stir occasionally, serve.
  • Use: broths, vegetable soups, minestrone, cream soups, pasta salad, casseroles, popular with children.
  • Storage: Store in a cool, dry place away from light. Close well after opening.
  • Origin: Made in Italy.

Tip: for an aromatic tomato base - + Italian gourmet polpa goes perfectly with Farfalline.

Free Italian Gouwrmet polpa di pomodoro - 400 g
Fine pasta for soup: 6 x 500 g Farfalline N°59 - delicate butterfly shape, ideal for broths, vegetable soups, cream soups, minestrone and child-friendly portions.
AL DENTE IN JUST 7 MINUTES: Even cooking and pleasant bite; for particularly bite-resistant, try 1 minute earlier - surely in everyday life.
100% wheat grit: carefully selected grains, golden colour, elastic structure - optimally absorbs broth and sauces, cooking stable and reliable.
Versatile and practical: also perfect for pasta salad, casseroles and meal prep, 3 kg family package for pantry, shared share, office kitchen and small events.
Serving tip: with vegetables, legumes, parmesan or fruity tomato base - excellent with + Italian gourmet polpa.Ingredients: durum wheat semolina, watergluten, mustard may contain, soy may contain

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