Barilla Farina Tipo 0 Soft Wheat Flour W270 for Pizza Bread & Focaccia Large Pack 3 x 5 kg Family Pack for Professionals + Italian Gourmet Polpa

Barilla Farina Tipo "0" W270 is a high-quality soft wheat flour specially developed for the preparation of pizza, bread and focaccia. Thanks to the professional formula with selected soft wheat, you get an elastic, well-malleable dough and an even, crispy crust - just like in an Italian pizzeria.

This large container contains 3 bags of 5 kg and is ideal for frequent bakers, families, food trucks, restaurants, pizzerias and anyone who loves Italian baking. The flour is characterised by a thickness of approx. W270, perfect for medium length dough guides and direct or indirect doughs.

Whether classic margherita, rustic country bread or airy focaccia - with Barilla Farina Tipo "0" you can achieve reliable, reproducible results. The finely tuned mixture ensures optimal water absorption, good fermentation behaviour and even browning in the oven.

Ingredients: soft wheat flour (gluten). May contain traces of soy (check according to manufacturer's instructions).
Allergens: Contains cereals containing gluten (wheat).

Instructions for use (preparation):
For pizza dough, mix flour with water, yeast, salt and a little olive oil. Knead into a smooth dough, let rise for 1-2 hours, roll out, top and bake in a well-preheated oven until the rim is golden brown. Use for bread or focaccia according to desired recipe.

Storage:
Store in a cool, dry place away from light. After opening, close well and preferably use within a few months. Do not store near strong smelling products.

Origin: Made in Italy.
Distributed by Italian Gourmet UK LTD - selection of authentic Italian products for your pantry.

Free Italian gourmet polpa di pomodoro - 400 g
Professional wheat flour for pizza and bread - Barilla Farina Tipo "0" W270 is a high-quality soft wheat flour for original Italian pizza, bread and focaccia with elastic dough and crispy crust like from the pizzeria.
Large pack 3 x 5 kg for versatile bakers: practical storage pack with a total of 15 kg of flour, ideal for families, food trucks, restaurants, pizzerias, clubs and anyone who regularly prepares larger quantities of dough.
Optimal baking results - The professional formula ensures very good water absorption, stable fermentation, even portions of the dough and a beautiful golden brown colour when baking in the household oven or pizza oven.
Versatile - Perfect for classic pizza margherita, panini, ciabatta, baguette, country bread, focaccia, pizza rolls and many other savoury baking recipes of Italian cuisine - succeeds reliably and reproducible.
Genuine product from Italy - Original Barilla gastronomy flour from Italy, packed as a large container from Italian Gourmet; ideal for professional use or for storage purchase for home, store cool and dry.Ingredients: soft wheat flour type "00"gluten