Barilla Farina Tipo 00 Soft Wheat Flour W170 3 x 5 kg - Professional Pizza Flour for Pizza, Bread & Focaccia Bulk Pack Gastro + Italian Gourmet Polpa

Barilla Farina Tipo "00" W170 3 x 5 kg is a high-quality soft wheat flour for professional catering. The extra-fine grinding ensures elastic, easy to mould dough and a perfect structure for pizza, bread, focaccia and sweet pastries.

Thanks to the baking strength W170, this flour is ideal for medium cooked doughs that are kneaded by hand as well as with the machine. It guarantees an even volume, a golden crust and a soft, airy crumb - just like in the Italian pizzeria.

The bulk pack 3 x 5 kg is perfect for restaurants, pizzerias, bakeries, canteens and catering establishments that process larger amounts of dough every day. With Barilla Foodservice, you get reliable quality with constant performance with every batch.

Use the flour for classic pizza, ciabatta, focaccia, rolls, sheet cakes or homemade baked goods - for authentic Italian enjoyment in your kitchen.

Box contents: 3 bags of Barilla Farina Tipo "00" soft wheat flour W170 each 5 kg (total 15 kg).

Free Italian gourmet polpa di pomodoro - 400 g
Gastro large pack 3 x 5 kg (15 kg) - Barilla Farina Tipo "00" W170 in food service format, ideal for restaurants, pizzerias, bakeries and canteens.
Extra fine milled soft wheat flour - provides elastic, well-malleable dough, even portion and a soft, airy crumb.
Baking strength W170 - optimal flour for medium cooked dough; suitable for pizza, bread, focaccia, rolls and sweet yeast pastries.
For hand and machine kneading - Specially developed for professional applications, stable in workmanship and reliable at high production volumes.
Quality from Barilla Food Service – constant results, Italian tradition and versatile in catering, hotel, catering and large kitchen.Ingredients: soft wheat flour type "00"gluten