Barilla Gluten Free Spaghetti - 12 x 400 g (4.8 kg) | Corn & Whole Grain Rice, al Dente in 11 Minutes, Vegan & Gluten Free - Italian Pasta Storage Pack + Italian Gourmet Polpa

Barilla Gluten Free Spaghetti - 12 x 400 g (4.8 kg)

The classic spaghetti from Barilla in the gluten-free version are made from a balanced blend of corn and whole grain rice. They absorb sauce excellently and deliver a reliable al dente bite in just 11 minutes.

• Contents: 12 packs of 400g = 4.8kg.
• Characteristics: Gluten free (<20ppm), vegan, no preservatives, made in Italy.
• Preparation: In plenty of salted water approx. Boil for 11 minutes; use some cooking water to emulsify the sauce.
• Serving Suggestions: Pomodoro & Basil, Arrabbiata, Pesto, Vegetable Sauces, Bolognese Style.
• Pleasure tip: especially delicious with Italian specialities + Italian gourmet polpa.

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Free Italian gourmet polpa di pomodoro - 400 g
Gluten-free spaghetti - Made from corn and whole grain rice for real Italian pasta enjoyment without gluten.
AL DENTE IN 11 MINUTES - Elastic texture, reliable cooking stability & optimal sauce adhesion.
Clean formula - No wheat and preservatives; gluten-free (<20 ppm), naturally vegan and lactose free.
Versatile - Perfect for tomato, pesto, vegetable and meat sauces, for pan and oven dishes.
Supply pack 12 × 400g - 4.8kg total quantity; individually wrapped, long lasting - ideal for family, office, catering & catering.Ingredients: water, white corn flour (60%), yellow corn flour (29.5%), brown whole grain rice flour (10%)gluten free