Italian Gourmet E.R.
Barilla Gluten Free Spaghetti - 4 x 400 g (1.6 kg) | Corn & Whole Grain Rice, al Dente in 11 Minutes, Vegan & Gluten Free - Perfect Sauce Adhesion, Italian Quality + Italian Gourmet Polpa
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Barilla Gluten Free Spaghetti - 4 x 400 g (1.6 kg)
Barilla's gluten-free spaghetti is made from a balanced blend of corn and whole grain rice. They are al dente in 11 minutes, absorb sauces optimally and deliver real Italian taste - even without gluten.
- Contents: 4 packs of 400g = 1.6 kg.
- Ingredient Base: Corn Flour & Whole Grain Rice Flour; Gluten Free & Vegan.
- Preparation: Boil in plenty of salted water; use some cooking water to emulsify the sauce.
- Serving Suggestions: Pomodoro & Basil, Pesto Genovese, Aglio e Olio, Seafood.
- Tip: Especially delicious with Italian specialities + Italian gourmet polpa.
Made in Italy. Image may vary. Please note the packaging details.
Free Italian gourmet polpa di pomodoro - 400 gGluten-free spaghetti - Made from corn and whole grain rice: classic pasta enjoyment without gluten, ideal for celiac disease and conscious nutrition.
AL DENTE IN 11 MINUTES - Reliable cooking stability and perfect bite - like traditional spaghetti.
Clean formula - No wheat and no preservatives; gluten-free (<20 ppm), naturally vegan.
Versatile - Perfect with tomato, vegetable, pesto & fish sauces or plain with olive oil and basil.
Supply pack 4 × 400 g - 1.6 kg total quantity; individually wrapped, durable - practical for household & office use.Ingredients: water, white corn flour (60%), yellow corn flour (29.5%), brown whole grain rice flour (10%)gluten free
Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.
The images of the products are purely indicative, the products sent may undergo changes in packaging and format.