Barilla Gluten Free Spaghetti - 8 x 400 g (3.2 kg) | Corn & Whole Grain Rice, al Dente in 11 Minutes, Vegan & Gluten Free - Italian Pasta for Any Sauce + Italian Gourmet Polpa

Barilla Gluten Free Spaghetti - 8 x 400 g (3.2 kg)

The classic spaghetti from Barilla in the gluten-free version are made from a careful blend of corn and whole grain rice. They offer optimal sauce absorption and a reliable al dente bite in just 11 minutes.

• Contents: 8 packs of 400g = 3.2 kg.
• Characteristics: Gluten free (<20ppm), vegan, no preservatives, made in Italy.
• Preparation: In plenty of salted water approx. 11 minutes. boil; emulsify some cooking water with the sauce.
• Serving Suggestions: Pomodoro & Basil, Arrabbiata, Pesto, Vegetable Sauces.
• Enjoyment tip: can be perfectly combined with Italian specialities + Italian gourmet polpa.

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Free Italian gourmet polpa di pomodoro - 400 g
Gluten-free spaghetti - Made from corn and whole grain rice for authentic, Italian pasta enjoyment without gluten.
AL DENTE IN 11 MIN. Reliable cooking stability, elastic texture, perfect sauce adhesion.
Pure formula - No wheat and preservatives; gluten-free (<20 ppm), naturally vegan and lactose free.
Versatile - Ideal with tomato sauces, arrabbiata, pesto, carbonara-style vegetarian, vegetable pans.
Storage pack 8 × 400 g (3.2 kg) - Individually wrapped, long lasting; perfect for family, office, catering & catering.Ingredients: water, white corn flour (60%), yellow corn flour (29.5%), brown whole grain rice flour (10%)gluten free