Barilla Integrale Linguine - Whole Grain Durum Wheat Noodles - 100% Whole Grain, High Fibre - Cooking Time al Dente 9 Minutes - Perfect Ribbon Shape for Sauces & Pesto - 30 x [500g] + Italian Gourmet

Barilla Integrale Linguine combine the full flavour of 100% whole grain durum wheat with the legendary Barilla bite resistance since 1877. The elegant, flat band shape clings to sauces and reliably holds flavours - for a pasta that is as suitable for everyday use as it is demanding.

Why integrals? Thanks to the gentle grinding of the whole grain, this pasta brings the natural, slightly nutty character of whole grain into the kitchen. High in fibre and with only two ingredients - whole grain durum wheat semolina and water - it is the ideal base for a modern, Mediterranean diet.

• Perfect shape for sauces: Linguine harmonise with pesto, seafood, lemon butter, vegetable and creamy sauces. The surface captures oil and sugo optimally.
• Al-dente in 9 minutes: reliable cooking time; remains coarse and dimensionally stable - even when finishing in the pan with a little pasta water.
• Versatile & Fast: For family dishes, meal prep, pasta salad or oven pasta. Vegetarian formula, without added preservatives according to law.
• Quality from Italy: Made in Italy with the experience of a family brand since 1877. Folding box - store in a cool, dry and protected from light.

Serving ideas: Linguine all vongole with garlic, olive oil and parsley; pesto genovese with potatoes & green beans; lemon butter with pepper & parmesan; creamy zucchini sugo; tomato burrata with basil. Tip: drain pasta 1 minute before end, emulsify with sauce and a little cooking water until it shines.

Ingredients & allergens: whole grain durum wheat semolina, water. Allergen: Gluten (Wheat) May contain traces of other grains. The information on the packaging (ingredients, allergens, nutritional values, MHD, lot number) are binding.

Preparation: Boil in plenty of salted water for 9 minutes (al dente). Per person approx. Calculate 80-100g pasta. Seal dry after opening.

Good to know: whole grain pasta naturally brings fiber; the nutty taste goes great with fresh vegetables, herbs, nuts and high quality oils. Ideal for conscious enjoyment - without compromising on taste.

Free Italian gourmet polpa di pomodoro - 400 g
100% WHOLE GRAIN HARD WHEAT: Barilla integral linguine made from carefully ground whole grain - naturally rich in fibre with fine, nutty flavour; ideal for a balanced Mediterranean diet.
SAUCE SHAPE: The flat ribbon shape wraps around oil, fish and cream sauces perfectly; top with pesto, vongole, seafood, vegetable sugo and lemon/butter sauces.
AL DENTE IN 9 MINUTES - Reliable cooking time 9 minutes (adjust to taste) - remains strong bite-resistant; Barilla quality since 1877.
Pure ingredients, versatile: only whole grain durum wheat semolina and water. Everyday hero for quick family dishes, pasta salads & oven recipes. Vegetarian.
Origin & Storage: Made in Italy. Store in a cool, dry and protected from light. Allergen: Gluten (Wheat) The information on the pack (ingredients, allergens, nutritional values, MHD) are decisive.
Made in Italy - Quality noodles made from selected whole grain durum wheat semolina. Recyclable cardboard packaging. Store in a dry, cool and dark place.Ingredients: whole grain durum wheat semolina, waterwheat