Barilla Integrale Mezze Penne Rigate - Whole Grain Durum Wheat Noodles with Grooves for Extra Sauce Adhesion - High Fibre, 100% Whole Grain - Cooking Time al Dente 10 Minutes 30 x 500 g + Italian

Barilla Integrale Mezze Penne Rigate combine the full-bodied taste of 100% whole-grain durum wheat with the legendary Barilla bite resistance. The half-length grooved tubes are an icon of Italian cuisine: they reliably catch sugar, vegetable cubes and creamy sauces and thus ensure aromatic bites - with every fork.

Naturally high in fibre. Thanks to the gentle grinding of the whole grain, this pasta delivers the typical, slightly nutty whole grain character and a pleasantly coarse texture. Ingredients reduced to the essentials - whole grain durum wheat semolina and water - for conscious enjoyment without compromise.

• Shape & Function: The rigate (grooves) and tubular structure increase sauce adhesion; half length makes the pasta ideal for spoon dishes, children's portions, oven pasta and salads.
• Al dente in 10 minutes: Boil in plenty of salted water; emulsify with a little cooking water in the pan for the perfect shine.
• Serving Ideas: Arrabbiata with Chili & Garlic; Whole Grain Penne with Zucchini & Ricotta; Tonno & Capers; Pesto Genovese; Oven Pasta with Tomato Mozzarella; Mediterranean pasta salad with olives & rocket.
• Quality from Italy: family expertise since 1877. Folding box - please store in a cool, dry and protected from light.

Ingredients & allergens: whole grain durum wheat semolina, water. Allergen: Gluten (Wheat) May contain traces of other grains. The information on the packaging (ingredients, allergens, nutritional values, MHD, lot number) are binding.

Cooking tip: calculate 80-100g pasta per person. Drain 1 minute before end, swirl with sauce and some cooking water for 30-60s until the pasta shines and is perfectly bound.

Good to know: Whole grain pasta naturally brings fiber and goes great with fresh vegetables, legumes, herbs and high-quality oils - a delicious base for a modern, Mediterranean diet.

Free Italian gourmet polpa di pomodoro - 400 g
100% WHOLE GRAIN HARD WHEAT: Barilla Integrale Mezze Penne Rigates are made from carefully ground whole grain - naturally high in fibre, with a slightly nutty taste and the reliable Barilla bite resistance since 1877.
PERFECT SAUCE GRIP: The classic ribbed half-length tube shape binds tomato, vegetable, meat and cream sauces particularly well; ideal for ragù, arrabbiata, pesto, oven dishes and pasta salads - without boiling.
AL DENTE IN 10 MINUTES: Reliable cooking time 10 minutes (adjust to taste). The robust structure remains coarse and dimensionally stable - even when finishing in the pan with a little pasta water.
Pure ingredients, versatile: only whole grain durum wheat semolina and water. For quick family dishes, meal prep, lunch box & fitness kitchen; matches Mediterranean ingredients such as olive oil, basil, zucchini, tuna, ricotta. Vegetarian.
Origin & Notes: Made in Italy. Storage: cool, dry, protected from light. Allergen: gluten (wheat); may contain traces of other cereals. The information on the pack (ingredients, allergens, nutritional values, MHD) are decisive.
Made in Italy - Quality noodles made from selected whole grain durum wheat semolina. Recyclable cardboard packaging. Store in a dry, cool and dark place.Ingredients: whole grain durum wheat semolina, waterwheat