Barilla Legumotti Red Lentils & Peas 6 x 300 g | 100% Legumes, Gluten Free, Protein Rich, Ideal for Bowls & Salads + Italian Gourmet Polpa

Barilla Legumotti Red Lentils & Peas are made from 100% legumes and are an innovative alternative to rice, couscous or pasta. The small granules of red lentils and peas are gluten-free, rich in vegetable protein and fibre and are perfect for a modern, balanced diet.

Preparation is quick and straightforward: Cook Legumotti in plenty of boiling, lightly salted water for about 9 minutes, stirring occasionally, drain and enjoy. The granules remain pleasantly al dente and absorb aromas excellently.

Thanks to their versatility, Legumotti is ideal for bowls, fresh salads, vegetable pans, soups, one-pot dishes and meal prep. Served warm or cold, they always offer the highest level of enjoyment and valuable nutrients.

The 6 x 300g storage pack is ideal for families, multicookers and anyone who loves healthy, protein-rich dishes. Combine Barilla Legumotti with Italian Gourmet polpa for authentic, Mediterranean recipes with natural flavor.

Free Italian Gouwrmet polpa di pomodoro - 400 g
100% Legumes - Wheat Free: Legumotti are made entirely of red lentils and peas - gluten-free, nutrient-rich and ideal for a modern, balanced diet.
High protein and fibre content: naturally rich in vegetable protein and fibre. Perfect for athletes, families, vegetarians and anyone who wants to eat healthily.
In approx. 9 minutes ready - always al dente: easy preparation: in lightly salted, boiling water approx. 9 minutes. The granules remain loose, aromatic and pleasantly bite-resistant.
Versatile for hot and cold dishes: ideal as an alternative to rice or couscous. Perfect for bowls, salads, vegetable pans, soups, one-pot dishes and meal prep.
Large storage pack 6 x 300 g: practical family and storage size. Enough for many meals and goes great with Italian gourmet polpa for authentic Mediterranean recipes.Ingredients: 70% red lentil flour, 30% green pea flour. Gluten-freegluten