Barilla Midolline N.24 – 24 x 500 g soup pasta made of durum wheat semolina, fine-grained for broths and minestrone, al dente in 10 minutes, authentic Italian + Italian gourmet polpa

Barilla Midolline N.24 are fine, round grain noodles that give soups, broths and stews a creamy, harmonious consistency. This traditional Italian shape is perfect for vegetable minestrone, clear meat broths or light children's meals.

• Contents: 24 × 500g = 12kg pasta supply for families, catering or commercial kitchens.
• Origin: Made in Italy with selected durum wheat semolina made from 100% Italian wheat.
• Cooking time: 10 minutes "al dente" - retains shape & texture even with longer cooking time.
• Ingredients: durum wheat semolina, water. Allergen: Contains gluten, may contain traces of egg.
• Use: Cook directly in broths or soups, ideal for minestrone, vegetable dishes, stews or baby dishes.

Tip: For an aromatic tomato soup combine midolline with + Italian gourmet polpa (fine tomato polpa) - authentic, healthy, Italian.

Storage: Store in a cool and dry place. Origin: Italy.

Free Italian Gouwrmet polpa di pomodoro - 400 g
Classic Italian soup pasta: Barilla Midolline N.24 - small granules with perfect bite resistance, ideal for clear broths, minestrone, stews and children's dishes.
XXL supply 12 kg: 24 x 500 g – ideal for families, catering, large kitchens and storage. Same quality and cooking stability in every serving.
100% hard wheat semolina from Italy: golden yellow colour, even grain, optimal sauce adhesion and reliable "al dente" texture - Barilla tradition since 1877.
Quick preparation: cooking time approx. 10 MINUTES - Perfect for cooking directly in the broth or as a base for soups & vegetable dishes.
Simple, vegan and natural: Ingredients: durum wheat semolina, water. Allergen: gluten, may contain traces of egg. Serving suggestion with Italian gourmet polpa.Ingredients: durum wheat semolina, watergluten, mustard may contain, soy may contain