Barilla NR 174 Emiliane Tagliatelle all'Uova 8 x 250 g = 2000 g Hard Wheat Semolina, Fresh Eggs Class A (28.3%)

Barilla NR 174 Emiliane Tagliatelle all'Uova 250g / HARD WHEAT GRIESS, Fresh Eggs Class A (28.3%) Ingredients: Pasta made from hard wheat semolina, fresh eggs of class A (28.3%) for 100g pasta – 1.0L water 7 g Don Jerez Sale ale Marino Marino So/ coarse sea salt add salt to boiling water. Add pasta stirring now and then. Cooking time: 5-6 minutes. When draining, do not allow the water to drain completely. The marked ingredients can cause allergies or intolerances. May contain traces of peanuts, nuts, almonds, eggs, sesame, peel fruits, lupine and soy. Made in a factory that also uses wheat flour [gluten], milk products [lactose], fish and eggs. Store in a cool, dry and odourless place without sunlight. Made in Italy. Responsible manufacturer: BARILLA G. e R. FRATELLI SpA, Via Mantova 166 IT Parma Export: Alimentari di Peter Sturm Bassano del Grappa Italy. Shop www.alimentari-lebensmittel.de Minimum shelf life - see imprint Our promise: MHD at least 2 months from order/delivery date. The pictures on the packaging are just a presentation suggestion, average nutritional values per 100 g calorific value KJ / Kcal 1577 / 373 fat g 5.2 - of which saturated fatty acids g 1.5 carbohydrates g 64.8 - of which sugar g 3.5 fibre g 3.5 protein g 15.0. Salt g 0, 1 Description and pictures and label are protected according to copyright (§106 UrhG) for Peter Sturm. Use for commercial purposes is expressly prohibited.Original Italian product. Direct from the country of manufacture.
The ingredients list in German is attached to the product with a label.
Description and pictures and label are protected according to copyright (§106 UrhG) for Peter Sturm. Use for commercial purposes is expressly prohibited.Barilla NR 174 Emiliane Tagliatelle all'Uova 250 g wheat grass, fresh eggs of class A (28.3%). Ingredients: pasta made from hard wheat semolina, fresh eggs of class A (28.3%). The marked ingredients can cause allergies or intolerances. May traces of peats. SSSSEN,NNNSessen, almonds, eggs, sesame, peel fruits, lupin and soy. Made in a factory that also uses wheat flour [gluten], milk products [lactose], fish and eggs. Made in Italy. Minimum shelf life - see print. Our promise: MHD at least 2 months from order/delivery date. Average nutritional values per / Dichiarazione NutrizionaleValori nutrizionali medi per 100 g (in % GDA) * Per serving = 63g per serving 63g In % GDA * Calorific value/Valore Energetico Kcal/KJ 373/1577 235/994 12Fat. / / Grassi g g 5.2 3.3 5 - of which saturated fatty acids / Di cui saturi g 1.5 0.9 5 carbohydrates / carboidrati g 64.8 40.8 16 - of which sugar / Di cui zucchero g 3.5 2.2 2 fibre / fibre alimentari 3g. 5 2,2 protein / proteins g 15.0 9.5 19 salt / sale g 0.1 0.06 1 * based on a diet of 2000 kcal = 8400 kJ of an average adult. GDA = association di riferimento di un adulto medio (8400 kJ = 2000 kcal) VNR = nutrient reference values (per 100 g) VNR = Valori Nutritivi di Riferimento (per 100 g)wheat, eggs