Barilla

Barilla Pasta Al Bronzo Spaghettoni 100% Italian Wheat, Bronze Drawing, Italian Pasta, 400 g + Italian Gourmet Polpa di Pomodoro 400 g Tin

€17,02
€17,02

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Free Italian Gourmet Polpa di Pomodoro 400 g tin. Our spaghettoni Al Bronzo Barilla are characterised by their amber yellow colour and their great thickness. The special bronze drawing gives the pasta an intense roughness thanks to the coarse processing method, which makes it irresistible to the eye and the palate. Spaghettoni Al Bronzo go perfectly with all spices and provide an extraordinary taste experience. - 100% Italian fine durum wheat. - Amber yellow colour. - Intense roughness thanks to the rough processing method. - Full-bodied texture and unique taste. -Bronze drawing. Ingredients: waterfall durum wheat flour durum wheat semolina, water. Wheat growing country: Italy. Sanding country: Italy. May contain traces of soy and mustard. What nutritional values are there? Pasta is the basis of the Mediterranean diet, they are a good source of cereals and naturally contain little sodium and fat. The recommended portion of pasta is 80 grams. Average nutritional values for 100 g energy kJ 1521 energy kcal 359 fats g 2.0 of which 0.4 g saturated fatty acids carbonic hydrates 69.7 g of which sugar 3.5 g fibres 3.0 g protein. g 14 SALZ g 0.013Free Italian Gourmet Polpa di Pomodoro 400g Tin
Our Al Bronzo Barilla spaghettoni are characterised by their amber yellow colour and great thickness. The special bronze drawing gives the pasta an intense roughness thanks to the coarse processing method, which makes it irresistible to the eye and the palate.
Spaghettoni Al Bronzo go perfectly with all spices and provide an extraordinary taste experience.
- 100% Italian fine durum wheat. - Amber yellow colour. - Intense roughness thanks to the rough processing method. - Full-bodied texture and unique taste. -Bronze drawing.
Wheat growing country: Italy. Sanding country: Italy. May contain traces of soy and mustard. What nutritional values are there? Pasta is the basis of the Mediterranean diet, they are a good source of cereals and naturally contain little sodium and fat. The recommended portion of pasta is 80 grams.waterfall durum wheat flour

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