Barilla Pasta Ditalini Rigati Senza Glutine, Gluten-Free Noodles Made of White Corn, Yellow Corn and Brown Rice, 8 x 400 g + Italian Gourmet Polpa 400 g

Ideal for celiacs and gluten intolerant without sacrificing pasta enjoyment. Barilla's gluten-free Ditalini are characterised by a groove that guarantees exceptional plasticity: they are ideal for soups and minestrone and are also perfect for dry spices due to their natural consistency. Thanks to the new formula with brown rice, gluten-free Ditalini offer an even more harmonious and balanced taste, for a gluten-free pasta that is finally as good as Barilla ever. Made with gluten-free pasta from white corn, yellow corn and brown rice. Pack size 400 g. What distinguishes us. A delicate and balanced taste. Excellent cooking resistance for an always al dente consistency. A new blend of white corn, yellow corn and brown rice. Ideal with Ditalini Rigati satisfies not only lovers of rich and consistent flavours, but also those who tentententententer aromPrefer spring fragrance. Try them for example in the Ditalini Rigati and artichoke minestrone, seasoned with rosemary. Ingredients water, white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acidsFree Italian gourmet polpa di pomodoro - 400 g
Ideal for celiacs and gluten intolerant without sacrificing pasta enjoyment. Barilla's gluten-free Ditalini are characterised by a groove that guarantees exceptional plasticity: they are ideal for soups and minestrone and are also perfect for dry spices due to their natural consistency. Thanks to the new formula with brown rice, gluten-free Ditalini offer an even more harmonious and balanced taste, for a gluten-free pasta that is finally as good as Barilla ever.
Made with gluten free noodles made from white corn, yellow corn, and brown rice
What distinguishes us. A delicate and balanced taste
Excellent cooking resistance for a consistency always al dente. A new blend of white corn, yellow corn and brown rice
Ingredients water, white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acidsWater, white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acids