Italian Gourmet E.R.
Barilla Pasta Penne Rigate Senza Glutine, Gluten-Free Noodles from White Corn, Yellow Corn and Brown Rice, 4 x 400 g + Italian Gourmet Polpa 400 g
€38,06
€38,06
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The absence of gluten does not mean that you have to sacrifice pasta enjoyment! The Barilla Gluten-Free Penne Rigate combines the traditional slanted "nib" cut with a balanced taste and are ideal for sauces with delicate flavours. Thanks to the new formula with brown rice, gluten-free penne rigates offer an even more harmonious and balanced taste, for a gluten-free pasta that is finally as good as Barilla ever. Made with gluten-free noodles from white corn, yellow corn and brown rice. Pack size 400 g. What distinguishes us. A delicate and balanced taste. Excellent cooking resistance for an always al dente consistency. A new blend of white corn, yellow corn and brown rice. Ideal with the gluten-free Penne Rigate from Barilla combines the traditional slanted "nib" cut with a balanced taste and go perfectly with sauces with delicate flavours... the pleasure of saying yes to a good plate of pasta is finally a pleasure for everyone! Ingredients water, white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acidsFree Italian gourmet polpa di pomodoro - 400 g
The absence of gluten does not mean that you have to sacrifice pasta enjoyment! The Barilla Gluten-Free Penne Rigate combines the traditional slanted "nib" cut with a balanced taste and are ideal for sauces with delicate flavours.
Thanks to the new formula with brown rice, gluten-free penne rigates offer an even more harmonious and balanced taste, for a gluten-free pasta that is finally as good as Barilla ever.
Made with gluten free noodles made from white corn, yellow corn, and brown rice
What distinguishes us. A delicate and balanced taste
Excellent cooking resistance for a consistency always al dente. A new blend of white corn, yellow corn and brown rice
Ingredients water, white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acidsWater, white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acids
The absence of gluten does not mean that you have to sacrifice pasta enjoyment! The Barilla Gluten-Free Penne Rigate combines the traditional slanted "nib" cut with a balanced taste and are ideal for sauces with delicate flavours.
Thanks to the new formula with brown rice, gluten-free penne rigates offer an even more harmonious and balanced taste, for a gluten-free pasta that is finally as good as Barilla ever.
Made with gluten free noodles made from white corn, yellow corn, and brown rice
What distinguishes us. A delicate and balanced taste
Excellent cooking resistance for a consistency always al dente. A new blend of white corn, yellow corn and brown rice
Ingredients water, white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acidsWater, white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acids
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