Barilla
Barilla Pasta Penne Rigate Senza Glutine Glutine Pasta Pasta, Gluten Free 14 x 400 g + Italian Gourmet Polpa 400 g
€44,74
€44,74
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Gluten free noodles specially designed for people with gluten intolerance with white corn, yellow corn and brown rice Gluten free, rich in flavourFree Italian gourmet polpa di pomodoro - 400 g
Gluten-free penne rigate – thanks to the formula with natural rice, the gluten-free Penne Rigate offers a harmonious and balanced taste from today
Features: short pasta with fine and balanced taste, excellent cooking resistance and an always bite-resistant consistency, cooking time of 11 minutes. Made from a blend of yellow, white corn and rice with no added starch
Ingredients - Gluten-free pasta made from white corn, yellow corn and rice. As a basis of the Mediterranean diet, pasta is a source of cereals and low in sodium and fat. The recommended portion for an average adult is 80-85 g
Ideal for: gluten-free fusilli fit perfectly with strong sauces based on meat or ricotta, but also unfold their multifaceted personality in the freshness of salads. If you are looking for a brilliant idea for every day, Barilla recommends you try it with Barilla tomato sauce enriched with fine herbs; however, if you want it more refined, prepare it with asparagus and ham and success is guaranteed
Barilla - an Italian family business that has been cultivating a passion for pasta since 1877; our sauces, pasta and cereals are safe and contribute to a balanced diet on your tableWhite corn flour (60%) Yellow corn flour (29.5%) Brown rice flour (10%) Waterfall emulsifier: mono- and diglycerides of fatty acids
Gluten-free penne rigate – thanks to the formula with natural rice, the gluten-free Penne Rigate offers a harmonious and balanced taste from today
Features: short pasta with fine and balanced taste, excellent cooking resistance and an always bite-resistant consistency, cooking time of 11 minutes. Made from a blend of yellow, white corn and rice with no added starch
Ingredients - Gluten-free pasta made from white corn, yellow corn and rice. As a basis of the Mediterranean diet, pasta is a source of cereals and low in sodium and fat. The recommended portion for an average adult is 80-85 g
Ideal for: gluten-free fusilli fit perfectly with strong sauces based on meat or ricotta, but also unfold their multifaceted personality in the freshness of salads. If you are looking for a brilliant idea for every day, Barilla recommends you try it with Barilla tomato sauce enriched with fine herbs; however, if you want it more refined, prepare it with asparagus and ham and success is guaranteed
Barilla - an Italian family business that has been cultivating a passion for pasta since 1877; our sauces, pasta and cereals are safe and contribute to a balanced diet on your tableWhite corn flour (60%) Yellow corn flour (29.5%) Brown rice flour (10%) Waterfall emulsifier: mono- and diglycerides of fatty acids
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