Italian Gourmet E.R.
Barilla Pasta Spaghetti Senza Glutine, Gluten-Free Noodles Made of White Corn, Yellow Corn and Brown Rice, 4 x 400 g + Italian Gourmet Polpa 400 g
€38,65
€38,65
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Ideal for those who need to do without gluten, but not the pasta. Thanks to the new formula with brown rice, gluten-free spaghetti offer an even more harmonious and balanced taste, for a gluten-free pasta that is finally as good as Barilla. Made with gluten-free pasta from white corn, yellow corn and brown rice. Pack size 400 g. What distinguishes us. A delicate and balanced taste. Excellent cooking resistance for an always al dente consistency. A new blend of white corn, yellow corn and brown rice. Ideal with quickly seasoned with Barilla tomato sauce, oil and basil, the gluten fit Free spaghetti from Barilla good with vegetable and cheese spices. Especially in summer, Barilla recommends trying them with a fresh caprese dressing, with freshly cut tomatoes and buffalo mozzarella, seasoned with oregano and chili pepper. The pleasure of saying yes to a good plate of pasta is finally a pleasure for everyone! Ingredients water, white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acidsFree Italian gourmet polpa di pomodoro - 400 g
Ideal for those who need to do without gluten, but not the pasta. Thanks to the new formula with brown rice, gluten-free spaghetti offer an even more harmonious and balanced taste, for a gluten-free pasta that is finally as good as Barilla.
Made with gluten free noodles made from white corn, yellow corn, and brown rice
What distinguishes us. A delicate and balanced taste
Excellent cooking resistance for a consistency always al dente. A new blend of white corn, yellow corn and brown rice
Ideal with quick seasoning with Barilla tomato sauce, oil and basil, Barilla's gluten-free spaghetti goes well with vegetable and cheese spices. Especially in summer, Barilla recommends trying them with a fresh caprese dressing, with freshly cut tomatoes and buffalo mozzarella, seasoned with oregano and chili pepper. The pleasure of saying yes to a good plate of pasta is finally a pleasure for everyone!
Ingredients water, white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acidsWater, white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acids
Ideal for those who need to do without gluten, but not the pasta. Thanks to the new formula with brown rice, gluten-free spaghetti offer an even more harmonious and balanced taste, for a gluten-free pasta that is finally as good as Barilla.
Made with gluten free noodles made from white corn, yellow corn, and brown rice
What distinguishes us. A delicate and balanced taste
Excellent cooking resistance for a consistency always al dente. A new blend of white corn, yellow corn and brown rice
Ideal with quick seasoning with Barilla tomato sauce, oil and basil, Barilla's gluten-free spaghetti goes well with vegetable and cheese spices. Especially in summer, Barilla recommends trying them with a fresh caprese dressing, with freshly cut tomatoes and buffalo mozzarella, seasoned with oregano and chili pepper. The pleasure of saying yes to a good plate of pasta is finally a pleasure for everyone!
Ingredients water, white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acidsWater, white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acids
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