Italian Gourmet E.R.
Barilla Pasta Spaghetti Senza Glutine Glutine Pasta Pasta, Gluten Free 14 x 400 g + Italian Gourmet Polpa 400 g
€58,06
€58,06
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Gluten free noodles specially designed for people with gluten intolerance with white corn, yellow corn and brown rice Gluten free, rich in flavourFree Italian gourmet polpa di pomodoro - 400 g
Gluten-free spaghetti - gluten-free spaghetti - ideal for those who need to give up gluten, but not the pleasure of pasta. Thanks to the recipe with full rice, they offer an even more harmonious and balanced taste
Features - a gluten-free pasta with a delicate and balanced taste, as good as ever. Cooking time: 10 minutes
Ingredients - Gluten-free pasta made from white corn, yellow corn and rice. As a basis of the Mediterranean diet, pasta is a source of cereals and low in sodium and fat. The recommended portion for an average adult is 80-85 g
Barilla - an Italian family business that has been cultivating a passion for pasta since 1877; our sauces, pasta and cereals are safe and contribute to a balanced diet on your tableWhite corn flour (60%) Yellow corn flour (29.5%) Brown rice flour (10%) Waterfall emulsifier: mono- and diglycerides of fatty acids
Gluten-free spaghetti - gluten-free spaghetti - ideal for those who need to give up gluten, but not the pleasure of pasta. Thanks to the recipe with full rice, they offer an even more harmonious and balanced taste
Features - a gluten-free pasta with a delicate and balanced taste, as good as ever. Cooking time: 10 minutes
Ingredients - Gluten-free pasta made from white corn, yellow corn and rice. As a basis of the Mediterranean diet, pasta is a source of cereals and low in sodium and fat. The recommended portion for an average adult is 80-85 g
Barilla - an Italian family business that has been cultivating a passion for pasta since 1877; our sauces, pasta and cereals are safe and contribute to a balanced diet on your tableWhite corn flour (60%) Yellow corn flour (29.5%) Brown rice flour (10%) Waterfall emulsifier: mono- and diglycerides of fatty acids
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