Barilla Penne Rigate 400 g Senza Glutine Glutine Pasta Noodles Pack of 10

Violations of labelling obligations can be sanctioned by the competent authorities with fines. In addition, competition law warnings by competitors threaten in case of incorrect labelling. 1.2 General information The LMIV introduced mandatory information on sewing value declaration, instructions for use and information on the country of origin for goods from abroad. This information must be attached to all pre-packaged foods, even if it is intended for further processing (for the definition of "pre-packaged food", see Art. 2 paragraph 2 letter. e LMIV). Before the LMIV came into force, this information only had to be declared on packaging intended for the end user. The labelling obligations of the LMIV are essentially also obligatory for non-pre-packed food (so-called "loose goods"), whereby certain exceptions apply. This eliminates the obligation for nutritional labelling, for example, with these goods. The food business operator under whose name or company the food is marketed or, if it is not established in the EU, the importer is responsible for information on food. According to Art. However, food business operators in other sales stages are also second to the obligation, as they are not allowed to put food that does not meet the requirements of the LMIV on the market. The food information required by the LMIV must be affixed to food packaging or on a label attached to it. Furthermore, the mandatory information must be written in a language that is easy to understand for consumers of the respective Member State where a food is marketed. In Germany, the labelling must be done in German (compare § 2 LMIDV). For products with a foreign declaration, this means that they come with an additional label in the form of a stickerPenne Rigate gluten-free – thanks to the formula with natural rice, the gluten-free Penne Rigate offer a harmonious and balanced taste from today
Features: a gluten-free pasta with a fine and balanced taste, barilla as good as alway; cooking time 9 minutes
Ingredients – gluten-free pasta made from white corn, yellow corn and brown rice, always al dente; the recommended serving for an average adult is 80-85 g
Excellent with: they combine the traditional "Nib" slant cut with a balanced taste and are excellent with sauces with fine flavours
BARILLA - An Italian family business that has cultivated the passion for pasta since 1877; our sauces, pasta and cereals are safe and contribute to a balanced diet on your table