Barilla
Barilla Rigatoni Pasta 500 g - Pack of 5
€20,23
€20,23
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Pasta produced in Italy
Cooking time: 11 minutes
Rigatoni Barilla are characterized by a large diameter, a wide hole and a deep outer groove.
This rich and fleshy structure makes them perfect for hanging the sauce over their entire surface, exterior and interior, rendering each shade in a harmonious symphony of flavors.
Traditionally associated with Bolognese, Rigatoni Barilla enhance by their fleshy consistency the most refined sauces but also the Basilicon sauce that you can find in the range of Sauces Barilla.
Just bring them to the table, with any recipe, from the simplest to the most sought-after, to recreate an atmosphere with authentic Italian flavor.
Traditionally associated with Bolognese, Rigatoni Barilla enhance the most refined sauces but also the Basilico sauce that you can find in the Sauces range by their fleshy consistency. Barilla.
With Barilla, Italy is always present at your table.Ingredients: durum wheat semolina, water. May contain traces of eggs if produced in the establishment indicated with the letter (A).
Cooking time: 11 minutes
Rigatoni Barilla are characterized by a large diameter, a wide hole and a deep outer groove.
This rich and fleshy structure makes them perfect for hanging the sauce over their entire surface, exterior and interior, rendering each shade in a harmonious symphony of flavors.
Traditionally associated with Bolognese, Rigatoni Barilla enhance by their fleshy consistency the most refined sauces but also the Basilicon sauce that you can find in the range of Sauces Barilla.
Just bring them to the table, with any recipe, from the simplest to the most sought-after, to recreate an atmosphere with authentic Italian flavor.
Traditionally associated with Bolognese, Rigatoni Barilla enhance the most refined sauces but also the Basilico sauce that you can find in the Sauces range by their fleshy consistency. Barilla.
With Barilla, Italy is always present at your table.Ingredients: durum wheat semolina, water. May contain traces of eggs if produced in the establishment indicated with the letter (A).
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