Barilla Risoni N.26 – 24 x 500 g soup pasta made of durum wheat semolina, rice shaped for broths and minestrone, al dente in 10 minutes, authentic Italian + Italian gourmet polpa

Barilla Risoni N.26 are classic rice shaped noodles made from 100% Italian durum wheat semolina, ideal for clear broths, minestrone, stews or light vegetable dishes. Their even, compact shape provides a fine, spoonable texture - popular with adults and children alike.

• Contents: 24 × 500g = 12kg total quantity. Practical supply for families, catering and catering.
• Cooking time: 10 minutes "al dente" - evenly cooked, dimensionally stable pasta.
• Ingredients: durum wheat semolina, water. Allergen: Contains gluten, may contain traces of egg.
• Usage: Cook directly in broth or cook separately; Perfect for minestrone, chicken broth, stews or Mediterranean salads.
• Tip: for an aromatic tomato and vegetable soup simply add Italian gourmet polpa (fine tomato polpa) - authentic taste from Italy.

Origin: Made in Italy with decades of experience in pasta production.

Storage: Store in a cool, dry place, away from light.

Free Italian Gouwrmet polpa di pomodoro - 400 g
CLASSIC RISPASTA: Barilla Risoni N.26 - small, rice-shaped noodles, perfect for clear broths, minestrone, stews & light family dishes.
XXL supply 12 kg: 24 x 500 g – ideal for families, large kitchens, catering and storage. Even shape for harmonious texture in every serving.
Hard wheat grain quality: carefully selected grains for golden colour, optimal bite and perfect "al dente" cooking - Barilla tradition since 1877.
Quick preparation: cooking time approx. 10 minutes. Cook directly in the broth or cook separately - always keeps its shape.
Vegan and natural: Ingredients: durum wheat semolina, water. Allergen: gluten, may contain traces of egg. Serving suggestion with Italian gourmet polpa.Ingredients: durum wheat semolina, waterwheat, soy may contain, mustard may contain