Barilla
Barilla Risoni No. 26 Italian Pasta, 500 g Pack of 10
€26,24
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€26,24
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Risoni are a delicate pasta that can be cooked like rice or pasta to prepare a variety of recipes. The shape and thickness of Barilla Risoni is designed to adapt to a wide range of preparations, even for the little ones. This great versatility is evident not only in first courses with the spoon, but also in dry recipes and cold dishes. Ideal with: enrich vegetable soups. You won't go wrong if you add it to an artichoke soup seasoned with tomatoes and the aroma of rosemary and accompanied by a generous pinch of Parmigiano Reggiano. Carefully selected Italian durum wheat. Great attention along the entire supply chain to ensure a high level of quality and food safety at all times. A texture that is always al dente. Average nutritional values for 100G: Energy kJ 1521 Energy kcal 359 fats g 2.0 of which 0.5 g saturated fatty acids carbohydrates 72.2 g of which sugars 3.5 g fibres 3.0 g proteins 1. 1.5 g Salt g 0.013Risoni are a delicate pasta that can be cooked like rice or pasta to prepare a variety of recipes.
The shape and thickness of Barilla Risoni is designed to adapt to a wide range of preparations, even for the little ones. This great versatility is evident not only in first courses with the spoon, but also in dry recipes and cold dishes.
Ideal with: enrich vegetable soups. You won't go wrong if you add it to an artichoke soup seasoned with tomatoes and the aroma of rosemary and accompanied by a generous pinch of Parmigiano Reggiano.
Carefully selected Italian durum wheat. Great attention along the entire supply chain to ensure a high level of quality and food safety at all times. A texture that is always al dente.
Average nutritional values for 100G: Energy kJ 1521 Energy kcal 359 fats g 2.0 of which 0.5 g saturated fatty acids carbohydrates 72.2 g of which sugars 3.5 g fibres 3.0 g proteins 1. 1.5 g Salt g 0.013Ingredients: durum wheat semolina
The shape and thickness of Barilla Risoni is designed to adapt to a wide range of preparations, even for the little ones. This great versatility is evident not only in first courses with the spoon, but also in dry recipes and cold dishes.
Ideal with: enrich vegetable soups. You won't go wrong if you add it to an artichoke soup seasoned with tomatoes and the aroma of rosemary and accompanied by a generous pinch of Parmigiano Reggiano.
Carefully selected Italian durum wheat. Great attention along the entire supply chain to ensure a high level of quality and food safety at all times. A texture that is always al dente.
Average nutritional values for 100G: Energy kJ 1521 Energy kcal 359 fats g 2.0 of which 0.5 g saturated fatty acids carbohydrates 72.2 g of which sugars 3.5 g fibres 3.0 g proteins 1. 1.5 g Salt g 0.013Ingredients: durum wheat semolina
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