Barilla Senza Glutine Ditalini Rigati - 12 × 400 g Gluten-Free Pasta Made from Corn & Whole Grain Rice, al Dente in 9 Minutes, Ideal for Soups & Minestrone + Italian Gourmet Polpa

Barilla Senza Glutine Ditalini Rigati - the ideal gluten-free pasta for soups, minestrone and stews. Made from a carefully coordinated blend of corn and whole grain rice flour for a perfect "al dente" texture and authentic taste.

• Contents: 12 × 400g = 4.8kg - ideal for families, restaurants and large consumers.
• Cooking time: approx. 9 minutes - bite-resistant, dimensionally stable and perfect for broths & creamy sauces.
• Gluten Free - Produced in a gluten-free line, suitable for celiac disease and gluten free diet.
• Ingredients: corn flour, whole grain rice flour. Allergens: May contain traces of soy.
• Serving tip: Refine with Italian gourmet polpa (finest Italian tomato polpa) and olive oil - classic, simple, delicious.

Storage: Store in a cool, dry place away from light. Origin: Made in Italy.

Free Italian Gouwrmet polpa di pomodoro - 400 g
GLUTEN FREE & TRADITIONAL ITALIAN: Ditalini Rigati by Barilla - small fluted tubes, perfect for broths, minestrone and creamy soups.
XXL supply 4.8 kg: 12 x 400 g gluten-free pasta made from corn and whole grain rice - ideal for family, catering or stock.
AL DENTE IN 9 MINUTES: Stays bite-resistant and dimensionally stable - authentic texture even without gluten.
100% GLUTEN FREE: Made in a gluten-free production line - safe and reliable for celiac disease & gluten intolerance.
Perfect serving suggestion: combine the Ditalini with fruity + Italian gourmet polpa for real Italian moments of enjoyment.Ingredients: white corn flour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifier: mono and diglycerides of fatty acids of vegetable origin.gluten free