Barilla Senza Glutine Ditalini Rigati - 4 × 400 g Gluten-Free Corn & Whole Grain Rice Soup Pasta, al Dente in 9 Minutes, Spoonable for Broths & Minestrone + Italian Gourmet Polpa

Barilla Senza Glutine Ditalini Rigati are small, fluted tubes - perfect as a soup liner and for creamy tomato or vegetable soups. The gluten-free formula of corn and whole grain rice provides reliable "al dente" bite and a spoonable, family-friendly texture.

• Contents: 4 x 400 g = 1.6 kg supply.
• Cooking time: approx. 9 minutes - adjust according to desired bite resistance.
• Use: broths, minestrone, creamy tomato soups, children's dishes, pasta salads.
• Gluten Free - Produced on a gluten free line. Note: Ingredients & possible traces see packaging.
• Serving tip: Bring to a boil briefly with Italian Gourmet polpa, olive oil and vegetables - an aromatic soup is ready.

Storage: cool, dry, protected from light. Origin: Made in Italy.

Free Italian Gouwrmet polpa di pomodoro - 400 g
Gluten-free & spoonable: Ditalini Rigati - small, fluted tubes for soups, broths & minestrone; ideal consistency for the whole family.
4 x 400 g stock: total 1.6 kg – practical for weekly supply, meal prep or catering; boiling stable and faithful to shape.
Grain mix for bite: recipe with corn and whole grain rice - golden colour, pleasant "al dente" bite, good sauce absorption.
Quick to ready: cooking time approx. 9 minutes; cook directly in the broth or cook separately.
GLUTEN FREE: Made in a gluten-free line. See label for allergens/traces. Tip: refine with + Italian gourmet polpa.Ingredients: white corn flour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifier: mono and diglycerides of fatty acids of vegetable origin.gluten free