Barilla Senza Glutine Ditalini Rigati - 8 x 400 g Gluten-Free Soup Pasta Made from Corn & Whole Grain Rice, al Dente in 9 Min., Spoonable for Broths & Minestrone + Italian Gourmet Polpa

Barilla Senza Glutine Ditalini Rigati are small, fluted pasta tubes - perfect as a soup liner and for creamy tomato or vegetable soups. The gluten-free blend of corn and whole grain rice provides reliable "al dente" bite and a spoonable, child-friendly texture.

• Stock: 8 × 400g = 3.2kg - Ideal for family, canteen & catering
• Cooking time: approx. 9 minutes, depending on the desired bite resistance.
• Use: broths, minestrone, tomato soups, stews & pasta salads.
• Gluten Free - Produced on a gluten free line. Allergens/Traces: see label
• Serving tip: with Italian gourmet polpa, a little olive oil and vegetables to a boil briefly, aromatic like in Italy.

Storage: Store in a cool, dry place, away from light. Origin: Made in Italy.

Free Italian Gouwrmet polpa di pomodoro - 400 g
GLUTEN FREE & SPONABLE: Ditalini Rigati - small, fluted tubes for soups, broths & minestrone; family-friendly shape.
8 x 400 g stock: 3.2 kg total quantity - ideal for weekly supply, canteen and catering; stable to boil and shape
Grain mix for bite: recipe with corn and whole grain rice - golden colour, pleasant "al dente" bite, good absorption of broth/sauce.
Quick to ready: cooking time approx. 9 minutes - cook directly in soup or separately.
Gluten free line: made without gluten. Note: Ingredients & possible traces according to the label. Tip: refine with + Italian gourmet polpa.Ingredients: white corn flour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifier: mono and diglycerides of fatty acids of vegetable origin.gluten free