Barilla Senza Glutine Fusilli – 4 x 400 g Gluten-Free Pasta Made from Corn & Whole Grain Rice, al Dente in 11 Minutes, Boil-Resistant, Made in Italy + Italian Gourmet Polpa

Barilla Senza Glutine Fusilli offer real pasta enjoyment without gluten. The blend of corn and whole grain rice flour provides golden colour, elastic texture and reliable "al dente" bite - ideal for tomato, vegetable and cream sauces, pesto or oven dishes.

• Contents: 4 x 400 g = 1.6 kg.
• Cooking time: approx. 11 minutes.
• Gluten Free - Produced in a gluten free line. Note: Ingredients & possible traces according to the label.
• Use: sauce dishes, pasta salad, casseroles, meal prep.
• Serving suggestion: serve with Italian gourmet polpa and virgin olive oil extra simple and aromatic.

Storage: cool, dry, protected from light. Origin: Made in Italy.

Free Italian gourmet polpa di pomodoro - 400 g
Gluten free and authentic: Barilla Fusilli gluten free - Italian taste with reliable "al dente" bite.
4×400G STORE: Total 1.6kg - Ideal for family, meal prep & catering.
Grain mix recipe: corn and whole grain rice for elastic texture and high sauce adhesion.
Quick to ready: 11 minutes cooking time - keeps its shape in pan, oven and salad.
Serving tip: with fruity + Italian gourmet polpa, olive oil and basil in minutes to the Mediterranean meal. See label for allergens/traces.Ingredients: white corn flour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifier: mono and diglycerides of fatty acids of vegetable origin.gluten free