Barilla Senza Glutine Pasta Mix - 4 × 400 g (Ditalini, Fusilli, Tortiglioni, Penne Rigate) of Corn & Whole Grain Rice, al Dente 9-11 Min., Soups & Sauces, Made in Italy + Italian Gourmet Polpa

Barilla Senza Glutine - Pasta Mix combines four popular forms in a gluten-free selection: Ditalini, Fusilli, Tortiglioni and Penne Rigate. The corn and whole grain rice flour formula delivers reliable "al dente" bite, boil-proof texture and versatile uses - from broths and minestrone to powerful tomato and cream sauces.

• Contents: 4 × 400g (Ditalini, Fusilli, Tortiglioni, Penne) = 1.6kg total.
• Cooking time: depending on the variety, approx. 9-11 minutes
• Gluten Free - Produced in a gluten free line. Note: ingredients and possible traces according to the label.
• Use: soups, stews, sauces, pasta al forno, pasta salads.
• Serving tip: with Italian gourmet polpa, olive oil and herbs simply expand to an aromatic, Mediterranean meal.

Storage: cool, dry, protected from light. Origin: Made in Italy.

Free Italian Gouwrmet polpa di pomodoro - 400 g
Gluten-free & versatile: mix of Ditalini, Fusilli, Tortiglioni, Penne Rigate - ideal for soups, sauces & oven dishes.
4 x 400 g stock: total 1.6 kg – practical for weekly supply, meal prep or catering; boiling stable and faithful to shape.
Grain mix for bite: recipe with corn and whole grain rice - golden colour, pleasant "al dente" bite, good sauce absorption.
Quick to ready: cooking time depending on the shape approx. 9-11 minutes; faithful to shape and spoonable in soups.
GLUTEN FREE: Made in a gluten-free line. See label for allergens/traces. Tip: refine with + Italian gourmet polpa.Ingredients: white corn flour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifier: mono and diglycerides of fatty acids of vegetable origin.gluten free