Barilla Senza Glutine Pasta Mix - 5 x 400 g (Ditalini, Fusilli, Tortiglioni, Penne, Spaghetti) of Corn & Whole Grain Rice, al Dente 9-11 Min., Made in Italy + Italian Gourmet Polpa

Barilla Senza Glutine - Pasta Mix 5×400g combines five bestselling moulds in a gluten-free selection: Ditalini, Fusilli, Tortiglioni, Penne Rigate and Spaghetti. The blend of corn and whole grain rice flour ensures reliable "al dente" bite, cooking stability and versatile uses - from broths and minestrone to strong tomato and cream sauces or pasta al forno.

• Contents: 5 × 400g = 2kg total quantity.
• Cooking time: depending on the shape approx. 9-11 minutes
• Gluten Free - Produced in a gluten free line. Note: ingredients and possible traces according to the label.
• Use: soups (Ditalini), spaghetti with tomato sauce, penne/fusilli/tortiglioni for ragù, pesto, cream sauces, casseroles & salads.
• Serving suggestion: with Italian gourmet polpa, olive oil and fresh herbs quickly to an aromatic, Mediterranean meal.

Storage: cool, dry and protected from light. Origin: Made in Italy.

Free Italian Gouwrmet polpa di pomodoro - 400 g
Gluten-free and versatile: mix of Ditalini, fusilli, tortiglioni, penne, spaghetti - for soups, sauces and oven dishes.
Total 2 kg supply: 5 x 400 g – family pack for any recipe idea, stable to boil and shape, ideal for meal prep.
Recipe with grain mix: corn and whole grain rice deliver golden colour and pleasant "al dente" bite without gluten.
Quick to cook: depending on the shape approx. 9-11 minutes; optimal sauce absorption, spoonable in broths (Ditalini).
Serving tip: Refine with fruity and Italian gourmet polpa – Mediterranean taste in just a few minutes. See label for allergens/traces.Ingredients: white corn flour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifier: mono and diglycerides of fatty acids of vegetable origin.gluten free