Barilla Senza Glutine Pasta Mix - 8 x 400 g (Ditalini, Fusilli, Tortiglioni, Penne, Spaghetti) Made of Corn & Whole Grain Rice, al Dente 9-11 Min., Made in Italy + Italian Gourmet Polpa

Barilla Senza Glutine – Pasta Mix 8×400 g combines five popular shapes in a gluten-free selection: Ditalini for soups, fusilli & tortiglioni for rich sauces, penne rigate for ragù & pesto and spaghetti for the classics of Italian cuisine. The blend of corn and whole grain rice flour provides a boil-proof, elastic texture and reliable "al dente" bite - without gluten.

• Contents: 8 x 400 g = 3.2 kg total quantity (variety mix; division see pictures).
• Cooking time: depending on the shape approx. 9-11 minutes
• Gluten Free - Made on a gluten free line. Note: ingredients and possible traces according to the label.
• Use: soups & minestrone (Ditalini), tomato & cream sauces, pesto, casseroles, pasta salads.
• Serving suggestion: with Italian gourmet polpa, olive oil and fresh herbs quickly to an aromatic, Mediterranean meal.

Storage: cool, dry, protected from light. Origin: Made in Italy.

Free Italian Gouwrmet polpa di pomodoro - 400 g
Gluten-free and versatile: mix of Ditalini, Fusilli, Tortiglioni, Penne Rigate & Spaghetti - for soups, sauces and oven dishes.
XXL supply 3.2 kg: 8 x 400 g - boil-resistant pasta with reliable "al dente" bite, ideal for family and meal prep.
Grain mix for bite: recipe with corn and whole grain rice - golden colour, pleasant texture, good sauce absorption.
Quick to ready: depending on the shape approx. 9-11 minutes; Ditalini perfectly spoonable for broths & minestrone.
Serving tip: with fruity + Italian gourmet polpa and good olive oil in minutes to the Mediterranean meal. See label for allergens/traces.Ingredients: white corn flour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifier: mono and diglycerides of fatty acids of vegetable origin.gluten free