Barilla

Barilla Tortiglioni Pasta 500 g - Pack of 6

€21,96
€21,96

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Pasta produced in Italy
Cooking time: 12 minutes
Tortillions have very ancient Neapolitan origins and are among the most popular and beloved stars of Italian cuisine.
Their shape, characterized by a deep groove on their surface and a large cavity inside, seems to be born to hang the sauce.
Barilla Tortillions love dense and thick sauces, either bolognese or refined sauces made from fresh cream and mushrooms.
Barilla, No. 1 pasta in Italy, has taken back its shape and made it even more consistent thanks to the quality of the dough, made with the best durum wheat, and a cooking always al dente that values the marriage between pasta and sauce.
Tortiglioni have very ancient Neapolitan origins and are among the most popular and beloved stars of Italian cuisine.
Tortiglioni Barilla love dense and thick sauces, either bolognese or refined sauces made from fresh cream and mushrooms.
With Barilla, Italy is always present at your table.Ingredients: durum wheat semolina, water. May contain traces of eggs if produced in the establishment indicated with the letter (A).wheat, eggs, cereals containing gluten, soy

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