Motta
Caffè Motta Espresso Bar Cialde, Universal Compostable Coffee Pods, Traditional Neapolitan Espresso, Pack of 80 + 20 + Italian Gourmet Polpa di Pomodoro 400 g Tin
€28,81
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€28,81
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Free Italian Gourmet Polpa di Pomodoro 400g tin Intensive and powerful, the maximum expression of traditional Neapolitan espresso. The Espresso Bar in Caffè Motta Pads presents itself as an intense coffee with lingering notes of bitter cocoa and dried fruit. It is the ideal espresso for anyone who prefers a creamy cup reminiscent of bar espresso. The blend is the result of combining the best Robusta coffees from Central Africa, Indonesia and West Asia mixed with South American Arabica coffees. We have chosen a particularly dark roast profile for this mixture that can enhance the intense taste and yield in the cup. The cream has a complex texture, a dark hazelnut colour, is thick and dense. E.S.E. pods from Caffè Motta are certified compostable and can be disposed of in the organic waste collection. Dark Roast Arabica and Robusta Composition Origin: Mainly Brazil, Central Africa, West Asia and IndonesiaFree Italian Gourmet Polpa di Pomodoro 400g Tin
The Espresso Bar in Caffè Motta Pads presents itself as an intense coffee with lingering notes of bitter cocoa and dried fruit.
It is the ideal espresso for anyone who prefers a creamy cup reminiscent of bar espresso.
The blend is the result of combining the best Robusta coffees from Central Africa, Indonesia and West Asia mixed with South American Arabica coffees.
We have chosen a particularly dark roast profile for this mixture that can enhance the intense taste and yield in the cup. The cream has a complex texture, a dark hazelnut colour, is thick and dense. E.S.E. pods from Caffè Motta are certified compostable and can be disposed of in the organic waste collectionCoffee
The Espresso Bar in Caffè Motta Pads presents itself as an intense coffee with lingering notes of bitter cocoa and dried fruit.
It is the ideal espresso for anyone who prefers a creamy cup reminiscent of bar espresso.
The blend is the result of combining the best Robusta coffees from Central Africa, Indonesia and West Asia mixed with South American Arabica coffees.
We have chosen a particularly dark roast profile for this mixture that can enhance the intense taste and yield in the cup. The cream has a complex texture, a dark hazelnut colour, is thick and dense. E.S.E. pods from Caffè Motta are certified compostable and can be disposed of in the organic waste collectionCoffee
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