Cameo
Cameo Crème Caramel Mix with Caramelised, Easy to Prepare Dessert, Contains 2 Bags of Dessert Mix and 2 Bags of Caramelised, 8 Servings, 3 x 200 g + Italian Gourmet Polpa 400 g
€21,50
€21,50
WE DO NOT SHIP TO UNITED KINGDOM
If you cancel your order and pay with ClearPay, 7% will be deducted as fee.
Ingredients: (sugar, corn starch, gelling agent (carrageenan), dextrose, flavourings, salt, dye (carotenes)). CARAMEL (30 G; 30%) (Glucose Syrup, Caramelised Sugar, Glucose-Fructose Syrup). May contain wheat, milk, eggs, nuts and soy.Free Italian gourmet polpa di pomodoro - 400
Cameo preparation for crème caramel with caramel: preparation for dessert crème caramel with caramel. This easy to prepare cameo dessert is perfect for any occasion.
The cream caramel preparation is available in a box with 2 bags of 70 g dessert preparation and 2 bags of 30 g caramel, i.e. a total of 200 g. Each pack of cameo cream caramel contains 8 servings
How to prepare the Cameo cream caramel: 1) Spread the caramel from a bag into 4 moulds (or into a large mould). 2) Stir the contents of a large bag of cream caramel mix in a saucepan and gradually add the milk until you get a cream without lumps. 3) Bring everything to a boil and let it cook over medium heat, stirring constantly for 3 minutes. 4) Pour the cream into the moulds.
Crème caramel can be removed from the mould after at least 2 hours in the fridge. In the cream caramel pack you will find two bags of preparation and two bags of caramel, you just need to add ½ litre of milk to the contents of a bag. Store the ready-to-eat product in the fridge and consume it within 1-2 days
Cameo preparation for crème caramel with caramel: preparation for dessert crème caramel with caramel. This easy to prepare cameo dessert is perfect for any occasion.
The cream caramel preparation is available in a box with 2 bags of 70 g dessert preparation and 2 bags of 30 g caramel, i.e. a total of 200 g. Each pack of cameo cream caramel contains 8 servings
How to prepare the Cameo cream caramel: 1) Spread the caramel from a bag into 4 moulds (or into a large mould). 2) Stir the contents of a large bag of cream caramel mix in a saucepan and gradually add the milk until you get a cream without lumps. 3) Bring everything to a boil and let it cook over medium heat, stirring constantly for 3 minutes. 4) Pour the cream into the moulds.
Crème caramel can be removed from the mould after at least 2 hours in the fridge. In the cream caramel pack you will find two bags of preparation and two bags of caramel, you just need to add ½ litre of milk to the contents of a bag. Store the ready-to-eat product in the fridge and consume it within 1-2 days
Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.
The images of the products are purely indicative, the products sent may undergo changes in packaging and format.