Cameo Kefircake Berry Dessert on Kefir Base 3 x 100 g + Italian Gourmet Polpa 400 g

Cameo kefir cake berry dessert with kefir 100 g dessert mix with biscuit base, kefir cream and berry topping. Pour the kefir from the glass and the cream mixture into a tall bowl. For best results, stir with a mixer at medium speed for 3 minutes. If you do not have a blender, you can also use a spoon: the cream will soften and less voluminous. Spread the sprinkling mass evenly over 2-3 servings. Add cream and garnish with the berry topping. We recommend enjoying the desserts after 1 hour in the fridge: then they have the perfect consistency! Store the ready-to-eat product in the fridge and use within 2 days. Tip: you can also prepare your dessert with natural Greek yogurt or Skyr. Depending on the ingredients, taste and consistency may vary. Serving suggestion: 2-3 portions in a glass with 5 cm diameter. 4 servings in a finger food jar. Ingredients dessert mix (40 g): sugar, glucose syrup, coconut oil, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), modified starch, gelatin, milk protein (lactose). Biscuit (30g; 30%): wheat flour, sugar, vegetable oils (palm, rapeseed), oatmeal, raising agent (ammonium hydrogen carbonate, sodium bicarbonate), salt, natural flavouring. Wild berry topping (30 g; 30%): sugar, berries in variable weight proportions (strawberries, raspberries, blueberries, blackberries) 35%, glucose-fructose syrup, water, modified starch, thickener (carrageenan), acidity regulator (citric acid), flavouring. May contain wheat, milk, eggs, nuts and soy.100% Italian Tomato Polpa: Made from sun-ripened tomatoes in Italy - ideal for fresh sauces and traditional recipes.
Set packed by Italian Gourmet UK LTD: All products are original, sealed and shipped together in one delivery
Cameo Kefir Cake Berry Dessert with Kefir 100 g
Dessert mix with cookie base, kefir cream and berry topping
Pour the kefir from the jar and the cream mixture into a tall bowl. For best results, stir with a mixer at medium speed for 3 minutes. If you do not have a blender, you can also use a spoon: the cream will soften and less voluminous.
Spread the sprinkling mass evenly over 2-3 servings. Add cream and garnish with the berry topping. We recommend enjoying the desserts after 1 hour in the fridge: then they have the perfect consistency!
Store the ready-to-eat product in the fridge and use within 2 days. Tip: you can also prepare your dessert with natural Greek yogurt or Skyr. Depending on the ingredients, taste and consistency may vary.
Serving suggestion: 2-3 portions in a glass with 5 cm diameter. 4 servings in a finger food jar.Dessert mix (40g): sugar, glucose syrup, coconut oil, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), modified starch, gelatin, milk protein (lactose). Biscuit (30g; 30%): wheat flour, sugar, vegetable oils (palm, rapeseed), oatmeal, raising agent (ammonium hydrogen carbonate, sodium bicarbonate), salt, natural flavouring. Wild berry topping (30 g; 30%): sugar, berries in variable weight proportions (strawberries, raspberries, blueberries, blackberries) 35%, glucose-fructose syrup, water, modified starch, thickener (carrageenan), acidity regulator (citric acid), flavouring. May contain wheat, milk, eggs, nuts and soy.