Cameo
Cameo Panna Cotta Mix with Caramelised, Easy to Make Dessert, 1 Pack Mix and 1 Pack Caramelised, Box of 6 Servings, 3 x 97 g + Italian Gourmet Polpa 400 g
€25,83
€25,83
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Ingredients: panna cotta preparation (67 g): sugar, gelatin, potato starch, gelling agent (xanthan gum, carrageenan), flavour; caramelised (30 g; 30%): caramelised sugar, glucose syrup, water; may contain wheat, milk, eggs, nuts and soyFree Italian gourmet polpa di pomodoro - 400
The delicious panna cotta garnished with caramelised sugar
Ingredients: panna cotta preparation (67 g): sugar, gelatin, potato starch, gelling agent (xanthan gum, carrageenan), flavour; caramelised (30 g; 30%): caramelised sugar, glucose syrup, water; may contain wheat, milk, eggs, nuts and soy
Preparation: add 200 ml of whipped cream or cooking cream and 300 ml of milk; assemble the mould according to the instructions given. Bring cream and milk to a boil in a saucepan; remove from heat, add the contents of the large bag and mix well; bring to a boil again and cook over high heat for 2 minutes stirring constantly; pour the cream into the mould and let it cool; place in the fridge for 4 hours; to serve, remove the panna cotta from the edge of the mould with the help of a knife, lower the rim on plates and with Decorate the caramel
The delicious panna cotta garnished with caramelised sugar
Ingredients: panna cotta preparation (67 g): sugar, gelatin, potato starch, gelling agent (xanthan gum, carrageenan), flavour; caramelised (30 g; 30%): caramelised sugar, glucose syrup, water; may contain wheat, milk, eggs, nuts and soy
Preparation: add 200 ml of whipped cream or cooking cream and 300 ml of milk; assemble the mould according to the instructions given. Bring cream and milk to a boil in a saucepan; remove from heat, add the contents of the large bag and mix well; bring to a boil again and cook over high heat for 2 minutes stirring constantly; pour the cream into the mould and let it cool; place in the fridge for 4 hours; to serve, remove the panna cotta from the edge of the mould with the help of a knife, lower the rim on plates and with Decorate the caramel
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