Caputo Cuoco Farina 00 10 x 1 kg - Pizza Flour for Long Dough Guide, High Dough Thickness W Approx. 300-320, Elastic Dough and Crispy Edge - Original from Naples + Italian Gourmet Polpa

Italian Gourmet E.R.

Caputo Cuoco Farina 00 10 x 1 kg - Pizza Flour for Long Dough Guide, High Dough Thickness W Approx. 300-320, Elastic Dough and Crispy Edge - Original from Naples + Italian Gourmet Polpa

€43,89
€43,89

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Caputo Cuoco – Farina "00" (10 × 1 kg)

Il Mulino di Napoli Caputo has stood for Italian mill art since 1924. The Cuoco variety is a strong soft wheat flour mixture type "00", developed for long dough guides with high stability and elasticity. Ideal for pizza Napoletana, Pinsa, Focaccia, Panini and Lievitati salati.

Why Caputo Cuoco?
  • High baking strength - W approx. 300-320 for cold cooking, biga/poolish, 24-72 h maturity.
  • Finely ground - Type "00" for smooth, stretchy doughs and crispy edges.
  • Constant quality - type. Protein approx. 13% for good oven drive and structure.
  • VERSATILE - Pizza, pinsa, focaccia, calzone, breadcrini, even sweet yeast pastries.
  • Serving suggestion - classic Sugo with + Italian gourmet polpa, olive oil and basil.
Tips for best results
  • Water absorption 58-62% depending on recipe; knead dough well until window sample.
  • Cold guide in refrigerator; acclimate before baking and gently pull out.
  • Baking on steel/stone at high temperature for leopard spots and oven crispy edge.

Contents: 10 x 1 kg = 10 kg. Flour type: soft wheat "00". Origin: Italy - Napoli For binding nutritional values/allergens, see label.

Storage: cool, dry, protected from light. Close well after opening.

Free Italian gourmet polpa di pomodoro - 400 g
Professional flour from Naples: Caputo Cuoco Farina "00" – the choice of many pizzerias for elastic, stable dough with perfect oven drive.
Long cooking: high baking thickness (W approx. 300-320) for cold guide, biga/poolish and maturation 24-72 h - more aroma, better digestibility.
Fine "00" grinding: velvety texture, excellent water absorption; dimensionally stable for pizza Napoletana, Pinsa, Focaccia & Lievitati salati.
Constant quality: made from selected soft wheat, typical protein value approx. 13% - Ideal for professional results at home.
Supply 10 x 1 kg: fresh bag with recipe tips; serving idea: pizza with sugar from + Italian gourmet polpa and fresh basil.Ingredients: soft wheat flour type "00"gluten

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