Caputo Cuoco Farina 00 20 x 1 kg - Professional Pizza Flour W300-320 for Long Dough Guide, Pizza Napoletana & Bread, High Protein Content, 20 kg Storage Pack + Italian Gourmet Polpa

Italian Gourmet E.R.

Caputo Cuoco Farina 00 20 x 1 kg - Professional Pizza Flour W300-320 for Long Dough Guide, Pizza Napoletana & Bread, High Protein Content, 20 kg Storage Pack + Italian Gourmet Polpa

€58,06
€58,06

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Caputo Cuoco – Farina "00" (20 × 1 kg = 20 kg).

Since 1924, Il Mulino di Napoli Caputo has stood for the highest Italian mill art. The Cuoco (Chef) variety is the reference flour of many pizzerias - ideal for long dough guides (24-72 hours), Biga or Poolish, with high elasticity and stable structure.

  • Baking thickness W: approx. 300-320 - Develops stable, aromatic doughs with long fermentation.
  • Protein: approx. 13% - Perfect gluten structure for pizza napoletana, pinsa, focaccia or bread.
  • Finely ground type "00": silky soft texture, excellent water absorption, even portion.
  • Use: pizza, calzone, lievitati, panini, grissini - universal in Italian cuisine.
  • Serving suggestion: cover with tomato sauce from + Italian gourmet polpa and fresh basil.

Tips: Recommended hydration 60-62%, kneading time 15-20mins When cold in the refrigerator, let it ripen before moulding.

Contents: 20 × 1 kg = 20 kg | Flour type: soft wheat type "00" | Origin: Italy – Naples

Allergens: Contains gluten/wheat. May contain traces of soy. See label for mandatory details.

Storage: Store in a cool, dry place away from light. Close well after opening.

Manufacturer: Antimo Caputo S.r.l. Il Mulino di Napoli | Importer: Italian Gourmet UK Ltd

Free Italian gourmet polpa di pomodoro - 400 g
Professional quality from Naples: Original Caputo Cuoco Farina "00" – the legendary Italian pizza flour for perfect, elastic dough with crispy edge.
Strong baking power W 300-320: ideal for long fermentation times (24-72 h), biga, poolish or cold guidance - ensures aromatic, digestible results.
20 kg supply: 20 bags of 1 kg - perfect for pizzerias, catering, food trucks or ambitious home bakers.
High protein content (~13%): guarantees stability, elasticity and optimal water absorption for professional dough processing.
PERFECT COMBINATION: Ideal for pizza, focaccia, pinsa or bread - served with Sugo from + Italian gourmet polpa for authentic Italian enjoyment.Ingredients: soft wheat flour type "00"gluten

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