Caputo
Caputo Cuoco, Soft Wheat Flour "00" Chef's Flour, Pizza Flour with Elastic and Resistant Gluten for Substantial Dough, 20 x 1 kg + Italian Gourmet Polpa 400 g
€62,95
€62,95
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Ingredients: 100% flourFree Italian gourmet Polpa di pomodoro!
Flour with elastic and resistant gluten for consistent dough with a fragrant taste. Easy processability and excellent results for pizzas, traditional and sweet rotisserie to get delicious products with long bows. Ideal for restaurants and pizzerias that require a practical format and versatility of use.
Technological properties Forza (W) 300/320 Protein (%): 12-13 Falling number (s) 340-360 Gluten Gluten (%) 34-36% Absorption P/L 0.50 0.60 Stability (min) 10-12
Caputo 1924 Il Mulino di Napoli "For three generations we have been producing the best flour made only from wheat and interpreting the culinary tradition and Neapolitan culinary tradition with passion and generosity. Caputo is the mill of Naples." "Always: we select the best grains and mix them according to the principles of ancient molive art; we grind them slowly so as not to damage starches and proteins; we use only and exclusively wheat without additive."
Flour with elastic and resistant gluten for consistent dough with a fragrant taste. Easy processability and excellent results for pizzas, traditional and sweet rotisserie to get delicious products with long bows. Ideal for restaurants and pizzerias that require a practical format and versatility of use.
Technological properties Forza (W) 300/320 Protein (%): 12-13 Falling number (s) 340-360 Gluten Gluten (%) 34-36% Absorption P/L 0.50 0.60 Stability (min) 10-12
Caputo 1924 Il Mulino di Napoli "For three generations we have been producing the best flour made only from wheat and interpreting the culinary tradition and Neapolitan culinary tradition with passion and generosity. Caputo is the mill of Naples." "Always: we select the best grains and mix them according to the principles of ancient molive art; we grind them slowly so as not to damage starches and proteins; we use only and exclusively wheat without additive."
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